When I was making Dabeli
, I was odd for posting the entire post without the chutney or the Dabeli Masala. The first time I ever heard about Dabeli was from a blog. And it was the Dabeli Masala powder. It was it was by Sia, not sure. However the pictures were so captivating that I had to research on the chaat item further.
Over the years I have read about many recipes, kutchi dabeli style recipes, bombay style and yes the recent Ahmedabad style as well. As I said I liked the Vada Pav better than Dabeli when I tasted for the first time in Ahmedabad. However when I made it myself, I loved my own version!
Check out the last but one in the one month long Blogging Marathon we have been doing!
Homemade Dabeli Masala
Whole dry Red chilli – 5- 6 long
Whole Kashmiri red chilli powder – 1/2 tsp
Whole Coriander seeds – 1 tbsp
Cinnamon – 1″
Cloves – 2
Cumin seeds – 1 tsp
How to make the Dabeli Masala
In a dry non stick pan, toss the whole spices till the aroma starts leaving. Remove and cool. Take all the ingredients in a mixer and pulse to a smooth powder.
Store in an air tight container to be used for making Dabeli.
|Dabeli Masala Powder|
The amount I got from the above measurement was enough for one time use. Increase if you want to make more and store.
Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 27
Dabeli Masala | Homemade Dabeli Masala Powder