Aloo Tikki Chat
For the Aloo Tikki
Potato – 3 medium
Bread Slices – 5 no
Cumin powder – 1 tsp
Green chili, finely chopped – 2 medium
Coriander leaves, chopped – 2 tbsp
Chat Masala – 1 -2 tsp
Salt to taste
Oil – as required for deep frying.
For outer coating
Bread crumbs as required
Corn flour – 2 tbsp
Salt to taste
How to make Aloo Tikki
Wash and make marks on the potatoes, microwave for 7 – 8 mins. Soak in water and peel the skin. Mash well using a fork.
Then trim the sides of the bread, soak in water and squeeze away immediately.
In a bowl, take the mashed potatoes, bread, finely chopped chilies, cumin powder, coriander leaves, salt and mix well. Pinch into small balls, flatten them into small discs.
In a bowl, mix the corn flour with water and salt. Coat the patties in corn flour mix all over and then coat with bread crumbs.
Heat oil for deep fry. Gently drop the tikkis and fry on all sides.
Once you make the tikkis, freeze them so that they hold their shape. And also you can fry using oil just enough to cover the tikkis.
For the other ingredients needed for the Chaat
Finely chopped onions
Chopped Coriander leaves
How to assemble the Aloo Tikki Chaat
In the serving plate, place the aloo tikkis, pour a teaspoon of green chutney, meetha chutney, Sprinkle kala namak, chaat masala, onions, next sprinkle the coriander leaves, finally with Sev.
Other Chat Recipes
Needless to say this was so yum!