For the third day I have a Vegan Cake made with Apple and chocolate and very quick as it’s made in microwave. This was supposed to be made with chocolate chip and butter. I suddenly remembered that I had half an apple unattended and decided to make a vegan cake.
To make the batter smooth, I added hot water and the end result didn’t look it didn’t have butter to make it smooth!
Apple Chocolate Microwave Brownie
All purpose flour – 2 no of 1/4 cup
Chocolate, melted – 1 cup
Icing Sugar – 2 no of 1/4 cup
Apple puree – 1/2 cup
Hot water – 1/2 cup
How to make Apple Chocolate Brownie
Melt the chopped chocolate in microwave for a minute
In a bowl, take all the ingredients and mix to a smooth batter. Depending on the texture of the batter, slowly add the hot water and make a smooth batter.
Transfer this batter into a microwave bowl and microwave for 3 minutes.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 21
Apple Chocolate Microwave Brownie ~ Vegan Chocolate Brownie