For the second week, I wanted to make some dishes for the Anniversary Celebration
. The dishes had to be something that would make my kids happy and what else can it be other than Chocolate. So I ended up making all the three dishes with Chocolate and on top in microwave. So I realised this could have been a fitting set of recipes for both chocolate theme that Vaishali hosted and my own Microwave Cooking.
I wonder why I took such a long time to decide to make, these took just about 6 7- minutes in making everything. I find it so funny that I have reached a stage when I don’t really bother about the measuring cups to make these and can’t bother about making a great fancy shots. My kids were just on the spring to dig into these, so a quick shot was all I could manage!
This recipe uses Nutella and cocoa and ends up being such a creamy chocolaty delight. This tastes great when served warm, so please microwave for 30 secs every time you serve. And yes since I was in a hurry, didn’t take step by step, you can always refer to other Step by step picture posts.
This goes for my Blog’s 4th Anniversary Celebration with Party Food for Kids.
All purpose flour / Maida – 3 no of 1/4 cup*
Powdered Sugar – 2 no of 1/4 cup
Olive Oil – 1 no of 1/4 cup
Cocoa powder – 2 no of 1/4 cup
Nutella – 2 tsp
Milk – 1/2 cup (as required to make a smooth liquid)
How to make the brownie
In a bowl, take all the ingredients along with milk get a smooth liquid.
Grease a microwave flat bowl and pout into the bowl.
Microwave for 4 mins
*Update on 5th May, I added 1/4 cup 3 times, for lack of measuring tools handy..:) Same goes to the other ingredients as well. 2 servings of 1/4 powdered sugar. (This is to make a bigger cake as the original recipe was a cup)
Since this is baked in microwave mode, it is best to consume it warm. So microwave for 30 secs before serving.
Also we don’t require any baking powder in this recipe as it is a brownie and it turns out fudgy because of Nutella and Olive oil.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 21