|Eggless Chocolate Cake – 3 ways|
I was actually beaming with happiness that it was such a delightful dish. Trust me, it wasn’t just for the sake of experiment, it really came out so well. The texture so spongy and that exact crumble effect was just too good.
You must try this out yourself
Today is the last day in the Blogging Marathon #14th Edition, a recap of all the 14 recipes before you check out.
Maida Coconut Dosa | Instant Maida Dosa with Coconut
Davanagere Benne Dosa | Karnataka Style Masala Dosa
Wheat Flour Urad dal Dosa | Vegan Whole Wheat and Lentil Crepe
Perumal Koil Dosai | Azhaghar Kovil Dosai
Set Dosa Recipe
Spinach Dosa | Palak Dosa
Step by Step Picture Recipe
One bowl for Microwave baking and another two small pans for Convection baking.
Cake in Kuli paniyaram.
Convection baked Cake
|Chocolate Cake baked in convection mode|
Eggless Chocolate Cake – 3 ways
All purpose flour / Maida – 2 cups
Powdered Sugar – 1 & 3/4 cup
Olive oil / Butter – 2/3 cup
Cocoa powder – 2/3 cup
Water – 1 cup
Vanilla essence 1 tsp
Baking soda – 1& 1/2 tsp
Baking powder – 1/2 tsp
Salt a pinch
Milk – 3/4 cup
Vinegar – 3 tsp
How to bake the Chocolate cake
In a bowl, sieve the flour, baking soda, baking powder, cocoa powder, salt together.
Powder the sugar and add to the flour.
Melt the butter for a minute in mw. Add the butter to the flour mix.
Then add all the rest of the ingredients except milk. Blend well with a whisker and check the consistency.
Finally add the milk and fold in one direction. The consistency should be of pouring state.
Pre heat the oven at 185 Deg C and bake for 15 mins.
I divided the batter into three portions. In a microwavable bowl, filled up 3/4th of a cup. Baked it for a minute and 30 secs. Next time I will stop at 1 min and check. The baked cake was a bit chewy. So it must have been enough after a minute.
Filled up another cup between small baking cups and baked at 14 mins at 185 Deg C. Rest it for 5 mins.
Cooking in Kuli Paniyaram
I used a non stick pan, grease the indents with oil. Pour a spoonful of cake batter into the indents and cover with lid. It takes only a minute and half to get done. If you want you can sprinkle some oil over it and flip to cover on the top side also.
|Microwave Eggless Chocolate Cake|