Did you see that Condensed Milk dripping from the Banana Pancake? It was yum!
For the batter
All purpose flour/ Maida – 3/4 cup
Ripe banana, puree – 1/2 cup
Milk – 1/2 cup (more if required)
Baking powder – 1/2 tsp
Salt a pinch
Sugar – 3 tsp
Butter for cooking the pancakes.
Condensed Milk – 3 tsp
Cinnamon powder – for sprinkling on top
Method to prepare:
To make the batter:
In a bowl, take the flour, mix in salt, sugar, baking powder.
Puree the banana, add immediately to the bowl. Mix well to make sure you get a lump less batter.
Slowly add in the milk and get a smooth batter. Rest it for 5 – 7 mins.
Heat a non stick pan, drizzle with butter. Pour a small ladle of batter over the hot pan. Simmer the flame and cook over low flame to make sure the pancake gets cooked well.
Meanwhile take the condensed milk in a microwave safe bowl. Micro for 30 secs.
When the pancake gets done, flip on the other side cook till it’s golden in colour.
Transfer to a plate, pour the hot condensed milk on top, spread well and sprinkle Cinnamon powder on top
Since the batter didn’t rest for long, the pancakes will not turn out crispy. So pour little thick pancakes and cook over low flame for it to get done well.
Make sure you flip it with care.
The hot condensed milk with cinnamon tastes heavenly with the sweet banana pancake.