How to make the laddos
Roast the ingredients separately and allow to cool.
Grind them to coarse or smooth texture according to your taste.
Roll them into small balls using your hand like this.
Get a perfect Laddo done in the end!
Coconut Groundnut Sesame Balls
Roasted Coconut, grated – 4 cups
roasted Groundnut, – 1 cup
Sesame – 1 cup
Jaggary – 2 cups
Cardomom pw – 5 pods
Ghee – 2 tsp
Method to prepare:
Roast coconut, groundnut and sesame separately, except cardamon
Allow to cool, once they are cool grind all the ingredients separately to coarse consistency
Pound the jaggary to powder. Finally mix everything together and add hot ghee. if you find the ingredients very coarse, pulse them together for them to get glued.
Using your palm, roll them into balls and press well so that they retain their shape.
Check out the Blogging Marathoners doing BM#5 along with me
Curry in a hurry under 30 min: Cool Lassi(e), Harini, Kalyani, Priya Mahadevan, Suma
Seven Days of Colorful Dishes Kid’s Special: Priya Suresh, Veena,
Seven Days of Indian Sweets: Shylaja, Srivalli
Seven Days of Regional Specials: Priya Yallapantula
Under 15 mins Quick Breakfast:Aarthi, Vaishali