For the batter:
Raw Rice – 1 cup (100 gms)
Par Boiled Rice – 1 cup (100 gms)
Urad dal – 75 gms,
Bengal Gram – 1 tbsp
Methi / Fenugreek Seeds – 1 tsp
Salt to taste
Refer the Basic Plain Dosa for details on how you grind and make Dosas. These dosas came out very crispy.
Attulu from Andhra, aka Paper Roast from Tamil Nadu
I also made a cone dosa for Konda. After you spread and make the dosa, make a slit on one side, roll it towards one side so that you have a cone formed. Kids enjoy such shapes.
This is joining Supriya who is having a month long celebration of Dosa, given my love for Dosas, I am excited sending her this.
Check out the bloggers doing the Marathon along with me..
30 Minutes Meals: Gayathri Anand
Baked Goods: Monika,
For On Going Events: Gayathri Kumar, Usha
Kids Friendly: PJ, Savitha, Smitha, Veena Aravind and me
Rice Varieties: Champa, Divya, Padma
30 Minutes Meals:Priya Mahadavan, Pavani,
Seven Days of Salad: lla, Divya Vikram,
For Ongoing 7 Events: Priya Suresh, Suma Gandlur, Harini,
Kids Friendly: Vatsala, Jay, Kamalika
Seven Days of Rice: Veena Krishnakumar, Priya Vaasu, Padma Rekha,