Somehow our memories of our wonderful childhood never leaves us right. Though after so many years, I could very well lay hands on even plumper and juicer Jamuns, those from memory refuses to pass. And every time I pop in one to enjoy those memories of a 7 yrs old comes back haunting! And to imagine those lovely ones are not only tasty but are so healthy makes it all the more dear.
As part of the diet for diabetics, Jamuns are one of the fruits that a diabetic can eat without hesitation. Not only are the fruit so healthy, the Jamun seed powder is very good for diabetes.
Jamun trees start flowering from March to April. The flowers of Jamun are fragrant and small, about 5 mm in diameter. The fruits develop by May or June and resemble large berries. The fruit is oblong, ovoid, starts green and turns pink to shining crimson black as it matures. A variant of the tree produces white coloured fruit. The fruit has a combination of sweet, mildly sour and astringent flavour and tends to colour the tongue purple. The seed is also used in various alternative healing systems like Ayurveda (to control diabetes, for example), Unani and Chinese medicine for digestive ailments. The leaves and bark are used for controlling blood pressure and gingivitis. Wine and vinegar are also made from the fruit. It has a high source in vitamin A and vitamin C.” – Source Wiki
Sun Dried Jamun Seeds Powder
Once you eat the fleshy part of the fruit, wash the seeds and dry in sun for a week. By then you will have really dry seed, whose outer skin will peel off and inside berry would be more like a pistachio.
You can pound the seeds along with the outer skin and make into a fine powder. Since this is sun dried, it becomes really hard and your mixer blades might go for a toss if you try to make a powder of it! So take caution to pound it into smaller pieces before running in the food processor or mixer.
Powder from wet seeds
The powder can also be made immediately after you wash off the flesh.
Heat a pan, and dry roast the seeds till they turn crispy. Pound them into fine powder and store for consumption.
The only difference I found in this method is, at times it becomes difficult to get it roasted well and dry.
Choice is your, but consume a teaspoon of Jamun powder for a better management of Diabetes!