Well, I had a lot of plans for making something interesting and elaborate in the microwave this month for my Microwave Easy Cooking event hosted by dear Raji. She did send a gentle threatening mail, saying, after all, it’s my event, and I got to send her an entry…Ok, I know I have been kind of held up with a lot of other things, that I hadn’t been able to do things that I planned. I guess it happens to the best of us, so I can be excused. But how can I ignore her note, knowing well I got to pinch in!
Anyway, brainwave for this roll came from the fact that Peddu loves bread and I was keen on introducing him to Cheese. I had already given Paneer cubes and he liked it. When I show him bread, he is ready to eat it anytime. That is his love for bread. And he loves Jam and Sauce. Chinnu doesn’t like either. Konda loves both. Well, I have a choice I know, so I decided to do this roll, that I normally do with either Jam or Potatoes.

Microwave Paneer Cheese Rolls
Ingredients Needed:
- 4 – Fresh Bread Slices
- 1 – Cheese Cube
- 150 gm – Paneer
- Salt to taste
- 1/4 tsp – Chili Powder
- Pepper Powder a pinch
- 1 tsp – Cooking Oil
- 1 tsp – Butter / Ghee
Method to prepare:
- Fresh bread works out fine for this, as you need to roll them out flat using the rolling pin. Trim the ends if you must, most times I leave them on.
- In a microwave bowl, crumble the paneer, add the salt, spice powders, cooking oil, and micro for 20 sec. The paneer will get soft but well mixed with spices.
- Once you have the bread all rolled out plain, top it with the paneer and grated cheese. From one end, roll it tight, covering the paneer.
- Brush the bread with ghee, micro on a wire rack for 1 min.
- Serve hot with sauce!
Peddu loved this a lot, am sure I am going to experiment a lot with the stuffing to suit toddlers.
Sending this to Raji @ Rak’s Kitchen, who is hosting the MEC themed on Paneer this month. Sorry Raji for such a late entry, hope you like this and make it for your lil one!

Servings |
- 4 Bread Slices Fresh
- 1 Cheese cube
- 150 gm Paneer
- Salt to taste
- 1/4 tsp Chili Powder
- A pinch Pepper Powder
- 1 tsp Cooking Oil
- 1 tsp Butter / Ghee
Ingredients
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- Fresh bread works out fine for this, as you need to roll them out flat using the rolling pin. Trim the ends if you must, most times I leave them on.
- In a microwave bowl, crumble the paneer, add the salt, spice powders, cooking oil, and micro for 20 sec. The paneer will get soft but well mixed with spices.
- Once you have the bread all rolled out plain, top it with the paneer and grated cheese. From one end, roll it tight, covering the paneer.
- Brush the bread with ghee, micro on a wire rack for 1 min.
- Serve hot with sauce!
4 comments
Paneer cheese rolls sounds interesting!Hope kiddos enjoyed!
Yes,I would have threatened you if u still have delayed;D But before I was not 😛
It was really a good experience so far hosting an event..,Thanks to you!
I am almost kicking myself for not seeing this post earlier…I had some kids at home and it was snacks time,i had paneer and cheese ,but since i wasn’t this imaginative,i made simple potato rolls .Wish i had seen this post b4,i would have treated kids with such a healthier option,though in absence of Mw i would have anyways fried it or roasted it on griddle
It should be right food to my son. because he loves bread and cheese.
I’m by no means a kid, but I think I will really enjoy these rolls! What a terrific idea for a quick, light meal or snack!
Kamini.