Tikadia | How to make Rajasthani Masala Tikadia

How to make Tikadia

Tikadiya is a masala paratha from Rajasthan where the chapati is made with a mix of spice powders and cooked over a griddle. This is mostly served with a mild Rajasthani Dal or Gatta Sabzi. I had made this Tikadiya when I did my Rajasthani Thali. I based all my dishes from Vaishali and ensure […]

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Seyal Fulka ~ Leftover Chapati with Tomato Spread

Seyal Fulka

Seyal Fulka is a delicious breakfast dish from Sindhi. These are made with leftover chapatis and presented in a new way that makes it very interesting and exciting for the kids. I adapted this from Vaishali from where I first read about the different Seyal based dishes. There is Seyal Maani, Hara Samosa, and these […]

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Roghni Roti | How to make Roghni Paratha

Roghni Roti

Roghni Roti is a soft roti prepared using only milk and ghee and has a good shelf like as it can stay for a week. I adapted this roti from the book “The Essential Andhra Cookbook with Hyderabadi and Telangana Specialities” that talks about the food during the Nizam rule. An only partial book is […]

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Qeema Naan | Hyderabad Special Keema Naan

Qeema Naan

Qeema Naan or Keema Naan is a popular flatbread available in Hyderabad, made with minced meat in a flaky parotta. In this vegetarian version, I have used minced soya granules and stuffed in a flaky flatbread, typical to the version popular in Hyderabad. I have often heard Hubby Dear mention this Keema Naan that he […]

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Peethi Ki Paronthi | Lentil Stuffed Flatbread

Peethi ki Paronthi

Peethi Ki Paronthi is a stuffed paratha with a spiced Urad dal filling. Paronthi is smaller and thinner than regular paratha. From the recipe I adapted, I read an interesting story on what a Paronthi means. Anyway, it is said that paronthi is smaller and thinner than regular parathas, and for many years ago, people […]

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Orotti | Rice Coconut Roti from Kerala

Orotti

Orotti is a popular Rice Roti made with grated coconut from Kerala. This roti is rolled out with hand and is thicker in size. It is often served with spicy side dishes. While Ari Pathiri is rolled out with a rolling pin and is quite thin and soft, Orotti is thick and has freshly grated […]

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Nachni chi Bhakri | How to make Ragi Rotti

Nachni Bhakri

Nachni chi Bhakri or Ragi Rotti is an Indian Flatbread made with Finger Millet. This is made similar way across India with just plain flour or with different vegetables. I resorted to using the Marathi word for Finger Millet, as I couldn’t find anything else other than Ney pathiri / Neypathal, which I have already […]

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Celebrating 10 Years with Kid’s Delight Party!

Here’s the Kids Delight Anniversary party I host every year to celebrate my Spice your Life! site’s Anniversary. It’s 10 years since I started this blog to document about Parenting, Indian Diabetes, Kid Approved Recipes along with Vegetarian Recipes. If not for this event, I would have surely forgotten as I forget Cooking 4 all […]

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Masala Paratha | Parath Paratha from Delhi

Masala Paratha

Masala Paratha or Parath Paratha is a spicy layered roti that has a spice mix spread and cooked as such. One can enjoy these parathas as such. The first time I ever saw this was when we had out BM#50 Meet in Madras, where we had a cooking session. Some of our friends cooked some […]

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Lifafa Paratha | Mixed Vegetable Lifafa Paratha

Lifafa Paratha

Lifafa Paratha is a stuffed paratha made as an envelope popular in the northern states. This paratha is stuffed with a mixed vegetable filling and cooked and then stuffed. This makes a wonderful travel food and very easy to make. Konda liked it so much that she wanted to pack this for her college. I […]

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