Rice Stuffed Mirchi Bajji

Rice Stuffed Mirchi Bajji is a twist to the regular Mirchi Bajji or for that matter, a stuffed bajji. We are familiar with Potato Masala stuffed Mirchi Bajji, I wanted to try something different and wanted to make use of the leftover rice. So this got done. I have picked up to make One ingredient, […]

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Qistibi | Flatbread stuffed with Potatoes

With just two more to go for Cooking Carnival, I have a new Flatbread from the regions of Tatarstan and Bashkortostan. Both these regions are federal subjects of the Russian Federation. I seem to have forgotten my geography that I don’t even remember ever reading about these regions.  I landed in this Flatbread when I […]

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Turkish Gozleme | Turkish Flat Bread with Potato and Cheese

We are starting the last week in our Cooking Carnival, the September Mega Marathon. I have been doing Potato as One Ingredient theme all of this month, with each week with a subtheme featuring Potato as the star ingredient. I have done Fries and Chips, Starters, Gravies and Breakfast for the past four weeks. For […]

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Papas Rellenas | How to make Cuban Potato Balls

This is really such a delayed post. This was the complicated starter that I planned. I had to drop the other one that was planned as well. Papas Rellenas is a peru starter and commonly made in near by areas as well. This Cuban version is actually made with meat. I made it vegetarian by […]

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Llapingachos | How to make Ecuadorian Potato Pancakes

For the fourth day of Tea Time Snacks, I have patties or a pancake as it is referred from Ecuadorian cuisine, Llapingachos. I looked up this dish and had a couple of references, however, I went to this source, where it is mentioned that Llapingachos (yah-peen-GAH-chos) are a traditional Ecuadorian dish.  These are potato pancakes […]

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3-Ingredient Dark Chocolate Almond Truffle

We are starting the second week of BM#64, and I will be doing 3 dishes with 3 Ingredient Recipes.  It’s been a while since I have been obsessed with these 2 ingredients, 3 ingredients and yes 4 and 5 too. The idea was to explore how one can make delicious dishes with a just handful […]

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