Doubles | How to make Bara and Channa

Doubles

Doubles is a famous Trinidad Street Snack or sandwich. It is made of spicy deep fried flatbread sandwiched with a chickpea curry, topped with different chutneys. These doubles have become known as the epitome of Trinidad’s Street Food culture. I had this bookmarked for the Caribean cuisine we were supposed to do last month. Though […]

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Chilli Gobi | How to make Chilli Gobi

Chilli Gobi

Chilli Gobi is one of the many popular street foods available across the country. Though I haven’t exactly eaten from the roadside eatery shops, I have surely tried it in restaurants. This is very much similar to how Gobi Manchurian is made but its spicier with green chillies and capsicum being added. Fried Gobi features […]

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Parotta Paneer Pizza Rollup

Parotta Pizza Rollup

Parotta Paneer Pizza Rollup is as fusion as you can get! We make Paneer Butter Masala at least once a week. The kids never get bored, while the Adults refuse to have it so frequently. So we alter it and make it compulsory at least once or twice a month for the Adults. While my […]

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2 Minutes Microwave Pumpkin Chocolate Mug Cake

2 Minutes Pumpkin Chocolate Mug Cake

2 Minutes Pumpkin Chocolate Mug Cake with Microwave mode is an easy to make a chocolate dessert using pumpkin puree and you won’t find pumpkin taste at all I find at times that I really spend a lot of time thinking about recipes that are not possible in my kitchen. Meaning baking a 6 inch […]

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Chocolate Pom Poms ~ 2 Ingredient Dessert

Chocolate Pom Poms

Chocolate Pom Poms are the easiest dessert you can come up with when you are either short of time or even worse short of ideas! If you had noticed, I haven’t been able to do the first week of this month’s BM. I just have too many things on hand to handle and naturally, blogging […]

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Eggless Triple Chocolate Chip Cookies

Triple Chocolate Cookies

Eggless Triple Chocolate Chip Cookies is a delicious mix of brown sugar and a combination of semi sweet chocolate chips and dark chocolate chips. I wanted to make it fully with just brown sugar but changed it in the last moment to halve it by using regular powdered sugar. I made this batch along with […]

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Eggless Dark Chocolate Brookies

Eggless Dark Chocolate Brookies

Eggless Dark Chocolate Brookies is an interesting mix of a brownie with a cookie. The final baked dish is a cross between both as it is chewy and soft, at the same time baked in a cookie shape. I used Dark Cocoa powder to get this Eggless Brookie. I was first introduced to this dish […]

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Zafrani Sandesh | How to make Saffron Sandesh

Zafrani Sandesh

Zafrani Sandesh is my choice for Z in the A to Z Bengali Sweet Series. As expected there is no other choice for this letter in the regional language or in English. So the moment I came to plan Z, I immediately thought of Zafrani referring the Saffron Flavoured Sandesh. While there has been some […]

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Yogurt Frozen Sandesh | How to make Shrikhand Sandesh

Yogurt Frozen Sandesh

Shrikhand Sandesh or Yogurt Frozen Sandesh is my choice for Y in the A to Z Bengali Sweet Series. This is a delicious twist to the regular Shrikhand, where along with the creamy thick curds, you have the soft fresh chhana added. I have made this, even more, protein rich and delicious by adding the […]

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X’citing Dark Chocolate Sandesh Truffle

Xciting Dark Chocolate Sandesh

X’citing Dark Chocolate Sandesh Truffle is my choice for X in the A to Z Bengali Sweet Series. As it’s known we don’t have anything regional starting with X and so I decided I had to play with the starting letter. To me or rather my kids, there is nothing more exciting than dark chocolate […]

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