Rice Stuffed Mirchi Bajji

Rice Stuffed Mirchi Bajji is a twist to the regular Mirchi Bajji or for that matter, a stuffed bajji. We are familiar with Potato Masala stuffed Mirchi Bajji, I wanted to try something different and wanted to make use of the leftover rice. So this got done. I have picked up to make One ingredient, […]

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Papas Rellenas | How to make Cuban Potato Balls

This is really such a delayed post. This was the complicated starter that I planned. I had to drop the other one that was planned as well. Papas Rellenas is a peru starter and commonly made in near by areas as well. This Cuban version is actually made with meat. I made it vegetarian by […]

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Bread Potato Bonda | How to make Bread Potato Balls

For the second day of Tea Time Snacks, I have yet another starter made with potato similar to the Bonda I made for yesterday. I know I was quite surprised myself when I realised that I was yet to share the simplest Bonda. I was chuckling when I read my fellow buddies comments. I guess […]

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Bonda | How to make Aloo Bonda | Urulai Kilangu Bonda

We are into our Day 4 of Cooking Carnival, September Mega BM, where each of us is either cooking one ingredient or Category for entire month or 5 ingredients / 5 Category this month. I decided to club both the clauses by picking up one ingredient and doing 5 different categories through this month. What’s […]

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Garlic Butter Parmesan Potato Wedges

Welcome to the September Mega Blogging Marathon that is going to be a cooking carnival! We are beginning our mega marathon with the concept of cooking one ingredient or a category for the whole of this month. Or one could do 5 ingredients or 5 Categories. You can read all about the different options that […]

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How to make Chilli Paneer Dry ~ Indo Chinese Starter

Here I am finally, delayed beyond expected time frame, just because something like a cough came up! I was supposed to make this Holiday special snack for the kids during their holiday. Holiday got over and it’s been two days since the school reopened after the new year. Still it is a snack that kids […]

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Chapata Cauliflower Pakoda

For the final day of North Indian Starters, I have a starter that can fall under all Indian Cuisines! Only today’s dish has the distinct touch of a curry leaf that might make it all look like a south Indian one. Anyway I was supposed to make something else. However bad planning and unexpected work […]

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Aloo Channa Dal ki Tikki ~ Party Starters!

We are starting yet another BM Edition, #47, where for the first week I will be doing all North Indian Starters. I have always been so interested to see how different cuisines have their starters decided. These Tikkis would fit almost any cuisine. I had made it during the weekend and Konda loved it so […]

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