Papas Rellenas | How to make Cuban Potato Balls

This is really such a delayed post. This was the complicated starter that I planned. I had to drop the other one that was planned as well. Papas Rellenas is a peru starter and commonly made in near by areas as well. This Cuban version is actually made with meat. I made it vegetarian by […]

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Urulaikizhangu Bajji | How to make Potato Bajji

One can never think life can offer so many twists! It was a moment of realisation that I was in a now or never situation and I had to make the best of it. Trust me I would never have thought I would one day share this simplest of bajjis for a mega marathon. I […]

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Llapingachos | How to make Ecuadorian Potato Pancakes

For the fourth day of Tea Time Snacks, I have patties or a pancake as it is referred from Ecuadorian cuisine, Llapingachos. I looked up this dish and had a couple of references, however, I went to this source, where it is mentioned that Llapingachos (yah-peen-GAH-chos) are a traditional Ecuadorian dish.  These are potato pancakes […]

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Fried Palak Ki Chaat | Palak Pakore Ki Chaat

For the second day of street food, I picked up this Fried Palak ki chaat which is also supposed to be a Vrat Recipe. This pakora is made with Singhare ka atta or water chestnut flour. I shopped especially for this flour and was quite surprised to find it is priced so high. The recipe […]

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Homemade Tater Tots | Deep Fried Potato Cluster Snack

We are starting the second week of BM#60, this week I will be sharing some finger foods that can be a delight to any Kids party. This theme is for my Kids Delight Event, guest hosted by Priya Srinivasan and she is calling for all finger foods.  I have been wanting to make Tater Tots […]

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Tortilla Chips with Tomato Salsa Sauce and Cheese Dip

Learn how to make Homemade Tortilla Chips. And enjoy with some delicious Homemade Cheese Dip and Tomato Salsa Sauce! For the second day of Buffet On Table, with the combo Dishes being Tortilla chips with Tomato Salsa & Cheese Dip from Mexico. I love Mexican Cuisine. Maybe because it’s spicy and hot like our Indian […]

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Potato Wedges with Sour Cream and Sweet Chilli Sauce

Welcome to the BM Mega Marathon that will be on for the whole month of September, featuring a Buffet On Table. True to the name, we have different themes lined up for each week. Week 1 will feature Combo Dishes. I know at first shot, Combo Dishes might sound confusing, however it’s actually quite simple. […]

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