Rajma Tomato Biryani | How to make Rajma Biryani in Pan

For the second day of Holiday Dishes, I have a biryani that I cooked on a weekend during my kids vacation. Kids love biryanis and if the vegetarian version tastes like a chicken they like it better. I wanted to make with this Rajma as I love lentils in rice combination. We are very fond […]

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Narali Bhat | How to make Sweet Coconut Rice

Narali Bhat – A to Z Maharashtrian Sweets We are on N today and I had choices like NaraLi Paak and Naralachi Vadi, where both the dishes are same, with just the name change. I have a Coconut Paak or Vadi. We are on N today and I had choices like NaraLi Paak and Naralachi Vadi, where […]

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Vegetarian Paella | How to make Spanish Vegetarian Paella

We are starting the fourth week of BM#61 and for day 1, I have chosen to share an easy Vegetarian Paella, from Spain. During our International BM, I ended up bookmarking quite a few dishes for each country. Since I had an interesting Chocolate drink finalized, , I couldn’t make this rice dish. Then I […]

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Kofta Pulao | How to make Kofta Pulao

We are starting the third week of BM# 41 and I have taken up “Cooking with Alphabets”. To make things more complicated, I decided to challenge each day with a specific cooking mode. I was having that in mind when I wrote that as a clause, however it wasn’t clear enough and it was clarified […]

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Tomato Biryani | How to make the Perfect Biryani

Don’t get misled my the title that this is part of the How to make Perfect Series. This is my own series of covering up the perfect dish. I can vouch that today’s biryani is the perfect one on all fronts. I almost thought I won’t be doing the third day post. It was quite […]

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Paneer Pulao, Stuffed Chilies

For the second day of making rice, I decided on a simple version of Paneer grated and paneer cubes. The rice is paired with stuffed chilies. This makes as a wonderful lunch box recipe. The rice is not spicy and won’t work out if you are serving it as such. Either you got to pair […]

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Mixed Vegetable Pulao

We are starting the second week of BM#38 and I decided to do one of my ever favourite topics, one pot rice dishes. Only this time, it so happened that I haven’t been ready on time and nearly thought I might skip this week. At the very last moment I have managed to save the […]

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