Tortilla | How to make Spanish Omelette

So for the second day of doing Breakfasts with one ingredient from different countries, I have something from Spain. It’s called the Tortilla not to be confused with the Mexican Tortillas. These Spanish Tortillas are typically prepared with eggs and potatoes. These are also called as Spanish omelette. In Spanish cuisine, it is called as […]

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Eggless Banana Bread | How to make Banana Bread

For the third day of BM#65 for Holiday dishes, I have yet another delicious Banana Bread. I no longer check if a delicious looking Banana Bread is same as mine. In fact, when Finla had posted her Banana Bread on Instagram, I immediately asked her for the recipe. She was kind enough to email me […]

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Nutella Stuffed Pancakes | How to make Stuffed Nutella Pancake

We just completed our Mega BM on a Journey through the cuisines, and its time for the regular edition to begin. We are starting our week 1 of BM#64, themed on Brunch Ideas for Kids, for Kids delight.  Brunch as such was not something that common in our Indian Cuisine. We mostly make our regular Indian Breakfasts. […]

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2 Minute Microwave Strawberry Cobbler

For the second day of Cooking in a Mug, I selected a cobbler dish made with fresh Strawberry. A cobbler is a dish popular in US and UK, made with a fruit or savory filling topped with a batter or a crust. The dish is baked and served as a dessert. While doing the international […]

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Malaysian Roti Canai with Dhal Curry

For Day 4 under Breakfast across countries, I settled with Malaysian Roti Canai with Dhal Curry. I know this is again very much like the Parotta we make in South India and what I end up making atleast once a week. However the reason I was tempted to make this, was the recipe adaptation and […]

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Cacio e Pepe | How to make Spaghetti Cacio e Pepe

Cacio e Pepe is a Roman pasta dish. And nothing can get more simpler than this one. It has just pepper, cheese and pasta. Cacio e pepe is typically made with long, thin spaghetti pastas. Just as most pastas, this dish too requires we add the boiled water to the pasta for the butter and […]

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