Methi Roti | Methi Paratha for Travel!

I am with yet another dish that can stay good with you while you travel. I think as such chapatis are good to carry for travelling and this roti made more healthy with methi, is just the right thing for you. When it was chapatis that were packed, if we were eating it for dinner, […]

Continue Reading

T for Thepla | Methi Theplas

When it came to T, the choice was either Thalipeeth or Thepla. Though I have been reading about both these Indian Breads, only when I decided to make for the series that I really read through them. Thalipeeth is a typical Maharashtrian dish made with a variety of flours along with vegetables. The flour is […]

Continue Reading

Daal Moong with Satpura ~ A Sindhi Special

For the second day of Combo Dishes, I selected to make Daal Moong with Satpura, a typical combination from the Sindhi Cuisine. As expected this was suggested by Vaishali and I went on to search for the recipe. Somehow this didn’t turn out in the search and I had to ask her for the link. […]

Continue Reading

Bajra Aloo Roti ~ Indian Flatbread with Pearl Millet

For the final week of BM # 20, I decided to do Low Cal/Low Fat Breakfast dishes. How far the recipes that I am going to share fall under Low cal, is to be seen, however those are low Fat for sure. Bajra, Jowar and Ragi flours frequently in our regular cooking at our home. Needless […]

Continue Reading

Sprouted Moong Dal Roti ~ Diabetic Diet Recipes

Days are surely hectic, with each day quickly passing off before I even realize. Boys haven’t asked about Athamma as they are so busy with their studies and games. However I know when she comes home, she will get to hear from them. With all the regular planning, I know it becomes extremely hard to […]

Continue Reading