Ekadashi Farali Bhat | How to make Sweet Moriyo

Ekadashi Farali Bhat – A to Z Maharashtrian Sweets It is interesting how you come about a dish. Especially when you least expect it to happen. While my list was almost filled up, there were a handful of alphabets that seem so tough to crack. E was one of them and I was literally breaking my […]

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Basundi Recipe | How to make Basundi

Basundi

B for Basundi – A to Z Maharashtrian Sweets For B, I had some options like Besan Ladoo, Besan Rava Ladoo, Besan Burfi, all of which were already done. I was left with Basundi, which is supposed to be a popular Maharashtrian dessert. However, as with all Indian Sweets, this is popular in all states. When […]

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Nutella Mousse in Chocolate Cups ~ Nutella Recipes

For the final day of BM#55, under Nutella Dishes, I decided to make chocolate cups filled with Nutella Mousse. Other than the work involved in making these mini versions, this recipe is such a winner.  After making the entire batch, I was sad I didn’t have any more moulds to make it. I was so […]

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Sago Fruits Pudding

I have always enjoyed the Sago. Somehow the pearly, silky, slimy Sagos have captured my attention for a long time. Sago is a starch extracted from the spongy centre of palm stems and is a commercial product. It requires overnight soaking before you could start using it in your dishes. However depending on the quality, […]

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How to make Jalebi ~ Store bought Version

We are starting the BM#49 Edition first week today. I will be starting with some desserts that I had suggested being cooked from a list. You really won’t believe the amount of time I spent on this list, trying to see what I can make that my nonsweet eating kids will eat. Finally, I landed […]

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How to make Pomegranate Ice Cream

Now a party is not a party without an ice cream right! If it was left to me, I would only go for a chocolate ice cream with chocolate sauce and chocolate chips on top. How is that for a chocolate dose? Anyway this is not just my party for my kids. I need to […]

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Mango Fruit Fool | English Fruit Fool Recipe ~ E for England

Learn to make this delicious English Fruit Fool dessert with your seasonal fruit, I made mine when Mangoes were in season and how sinful it was! For the fifth day under ABC Int’l, I have the famous fool from England! A fool is an English Dessert, traditionally made by folding pureed fruit into sweet custard. […]

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Æblekage | How to make Danish Apple Cake ~ D for Denmark

For the fourth day of ABC International Cooking, learn to make a traditional dessert dish from Denmark for D. I had something else in mind until I saw this Danish Apple Cake. The other recipe was equally interesting, however it involved procuring ingredients that are not readily available in my pantry. As I said, this […]

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