No Tomato Mixed Vegetable Kurma ~ No Tomato Recipes

For the final day under No Tomato Gravies, I have a delicious mixed vegetable kurma. If you have ever observed, I am fond of making different kurmas. For the typical explanation that I have in my dictionary, I think of a kurma as a saviour of any meal.  A Kurma will go excellently, if done […]

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No Tomato Peas Carrot Kurma

Next in the No Tomato Series is a Kurma with Fresh Peas and Carrot. Our dinners are mostly Rotis and Sabzi. The Sabzis alternate with North Indian Varity and South Indian Varities. However these days one can’t specifically narrow down to which cuisine a dish like this belongs to.  So the one I have for […]

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Kachumber | Fresh Tomato, Cucumber, Onion Salad

Happy Deepawali to all my readers! We are starting the second week of BM#58. I will be doing Salads this week. If you have followed my rants, you would know that salads are not something that I make so often. Its not that I do not like it, its just I don’t know why I […]

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Khichdi | How to make Khichdi

We are starting the second week of BM#55, for which I will be doing some healthy family dinners. Most days, our dinners are rotis and curries. However there are times when I make one pot meals and sometimes upma as well. When we went to Ahmedabad the first time for our BM#25 Anniversary, we had […]

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Veg Crispy | Crispy Vegetable Pakodas

For the final day under BM#47, Pick one Menu Card, cook three, I decided to do a starter. Infact I wanted to make a paratha, however time was never the right one for me to make. Since I was making Uggani last night for dinner, I decided to opt for these mixed vegetable pakodas instead […]

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Kadai Vegetable | Restaurant Style Kadai Vegetable

We are starting the second week of BM#45 and I opted to make one of my favorite themes, Side dishes – focused on North Indian style. Well people from south have this strange way of clubbing the entire north part of India from where we are, as North India. Even knowing that each state has […]

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