Palak Aloo Kebab | Spinach Potato Patties

For the final day of Kebabs under BM#67, I have a spinach based kabab that turned out so good that Konda didn’t even complain about the greens. It was also crunchy as it was fried with a bread crumb coating. I was not able to locate my original pictures that were clicked and was forced to use […]

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Baby Corn Cashew Kebab

For the second day of cooking Kebabs for BM#67, I have a Kebab made with Baby Corn and Cashews. My kids love Baby Corn Pakoda and we frequently keep making it. So as I kebab I was sure it was going to be a hit. They enjoyed it more as a sandwich with bread. The crunch […]

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Sweet Corn Kebab | How to make Corn Potato Kebab

We are starting the second week of BM#67 with Kabab as the theme for this week. When I had picked up this theme I didn’t realize we will be making some kabab on the fly like how we ended up during this course.  All the three dishes for this week were made for Konda’s evening […]

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R for Rajma Ke Kebab

We are finally on R and for this I had nothing left but to select something under the Misc/ Street food theme. So I was searching all my books, written notes and online references on what can be R and street food at that. I suddenly remembered my Kabab Mela and remembered seeing something with […]

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Mixed Dal Kabab | Indian Lentil Kebab

For the second day of Kebabs, I have a mixed dal that ended up so wonderful. Since I am planning on attempting at all methods of cooking a kebab, today is a deep fried kabab and it works out perfectly fine as a starter. I am still fervently searching for new recipes rather than the usual […]

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