Til Khoya Chakli | Sesame Brittle

Til Khoya Chakli is a winter sweet made during the Lohri in North. I was planning on making a burfi and kept procrastinating until the last moment. Then suddenly realised I might as well make a brittle after remembering my recent caramel making. So it turned out to be Sesame Brittle. I love brittles and […]

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Oliya ~ Rice Yogurt Pudding

Oliya

Oliya is a traditional rice based sweet dessert prepared during Holi in Rajasthan. This is a flavoured, sweetened yogurt rice and has a creamy consistency like pudding. I read about this dessert when Suma had recently posted all Rice dishes for the September Mega BM. When I read this recipe, I immediately knew what my […]

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Panankalkandu Samai Kesari

For the second day of BM#66, Diabetic Sweets I have a Kesari made with Samai and Panankalkandu. Little Millet or Samai is a healthy option to indulge when you want to make a Kesari or a rice version. Palm Sugar makes a great substitute for White Sugar. Glycemic Index, (GI) of Palm Sugar is 41.  I […]

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No Sugar Dates Ragi Oats Ladoo

When I started this blog, one of my main focus was to bring awareness to Diabetes and the Diet required to have a balanced life after being identified with this Type 2 Diabetes. The push and the inspiration for this series were because of the contribution that Daddy did for this topic. He contributed series […]

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Checkerboard Palkova | Checkerboard Milk Burfi

For the final day of Checkerboard theme, I have a checkerboard made with Milk Burfi. I used plain palkova and cocoa mixed palkova. The tiles were easy to make after kneading it for few minutes. You can make the Palkova at home or you can use readymade one as well if you are short of time. […]

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Yellow Pumpkin Kheer | How to make Lal Bhoplyachi Kheer

Yellow Pumpkin Kheer – A to Z Maharashtrian Sweets I no longer lament on the speed with which the days seem to fly! Still it took me by surprise that we are already in Y. This is yet another of those tough alphabets, and given my theme being sweets it was tiresome.  I initially had […]

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XL Jalebi from Lookmanji | How to make Instant Jalebi

XL Jalebi from Lookmanji – A to Z Maharashtrian Sweets We are on the 24th alphabet in our Journey through the Cuisines. I am doing A to Z Maharashtrian Sweets. Getting the right dish for some of the English alphabets was a tough nut to crack. So towards that I had given 3 wild cards, […]

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Wadi | Besan Wadi | How to make Besan ki Burfi

Wadi ~ Besan Wadi – A to Z Maharashtrian Sweets We are on the 23rd alphabet on our Journey through the Cuisines, where I am doing a series on A to Z Maharashtrian Sweets. Can’t believe we have just three more to complete this mega marathon. When I was making the list, as I had […]

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Vatalya Daliche Ladu | How to make Channa Dal Ladoo

Vatalya Daliche Ladu – A to Z Maharashtrian Sweets When I started making a list for the A to Z Maharashtrian Sweets, there were some alphabets that really gave a tough time. While some really hard ones got fixed unexpectedly, few were testing me. Plus the lack of language ensured I didn’t have a clue […]

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