Chole Kulcha | How to make Chole Kulche ~ Delhi Street Food

We are starting the last week of BM#62, with Street food as the theme. I love Street food and especially the chaats. Even though I love street food, I haven’t actually indulged in those much. My exposure has confined to the tours we have taken and not in my own city.  Street food literally refers […]

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Roasted Tomatoes, Garlic Chili Buns

Masala buns are such addictive ones. If you have tasted those sold in the local bakery shops., then you will know which ones I am talking about. However the first time I ever remember eating these were from Nilgiris Super Market. We have been regular at Nilgiris for over three decades. Even when the concept of super market […]

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Cheesy Herb Stuffed Buns

After two basic buns, it was turn to make some variations with the buns. So I decided to stuff the buns with different options and check out how it would taste. These buns again didn’t brown well on top, however the taste was awesome. I keep wondering why some buns don’t brown well on top. […]

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Homemade Pav Buns ~ Tangzong Method

We are starting the third week of the Mega BM, themed on Baking.  Focus for this week will be yeasted bakes. I have mostly tried plain buns with some finger foods that caught everybody’s attention. While kids love cakes, I prefer savory bakes. Especially if it’s spiced, salted breads.  One of the highlight of our […]

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Bread Bhatura | How to make Bread Bhatoora

For the second day under BM#50, doing “One Ingredient, different dishes”, my chosen one is Bread. Since two of the dishes were already decided, I was thinking how else to incorporate bread in a dish. I have made a Bread pudding, Bread halwa, Bread Bajjis, and what not. Maybe other than using fried bread pieces […]

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Methi Aloo Stuffed Paratha | How to make Methi Aloo Paratha

For the final day of cooking Methi Dishes under BM#50, I decided to opt for a paratha that has methi stuffed into it. Of course after eating those gotas and in general knowing the methi leaves will be bitter, I wanted to pair it wiht something that will mask the bitterness. Potatoes were natural choice, […]

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Stuffed Cheese Paratha with Spicy Potato Wedges

For the Second day of Say Cheese under BM#49, I have this stuffed cheese paratha. While I have previously made cheese paratha, mixing in the dough and making a masala version, this time I used cheese slice and added spiced potato wedges to make it more interesting. I was prepared to make some elaborate cheese […]

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