After the relatively tough challenge we had for Indian Cooking Challenge previous month, I wanted to select something simpler. Though this month’s challenge Dhokar Dalna, a Bengali Speciality can’t be called a simple dish, it leans relatively closer to something you can make in your kitchen than the previous one. Also I wanted to give a break […]
For the Indian Cooking Challenge in May, we decided to make Dapka Kadhi, a Gujarati Special. As always I again have a story to share, this month also I sort of was undecided on what to take up. That’s when I ate a very delicious Chili pickle that my colleague’s Mom sent across. I immediately wanted to […]
Gujarati Dal from Sukham Ayu | Indian Cooking Challenge for January | How to make Gujarati Dal Step By Step Recipe!
I was really very late in choosing a recipe for this month’s Indian Cooking Challenge. I almost thought I will give a month’s break when I happen to talk to Pratibha. Over our conversation when she happened to ask about Indian Cooking Challenge, it struck me that I could choose a recipe from their book. […]
Kashmiri Dum Aloo – Potato Gravy in Dum | Indian Cooking Challenge for October | How to Dum Step By Step Recipe!
Indian Cooking Challenge this month was Kashmiri Dum Aloo. I have been contemplating on so many recipes lately and was very late finalizing on the recipe. Finally I had a discussion with Lataji and we decided we can try some gravy as this season being hectic we can do a gravy and enjoy! We finally […]
After all that sweets and savories, I thought it should be a gravy for the Indian Cooking Challenge this month. I always have been wanting to make Kadhi Pakoras famous dish from Punjab! Kadi Pakodas are those fried dumpling soaked in a yogurt based gravy. So I pinged Lataji to ask if she has anything […]