Moghlai Aloo | How to make Mughlai Aloo

For the fifth day of making Potato Gravies for the BM Mega Marathon, Cooking Carnival, I have yet another recipe from my recipe collection. This recipe was selected after I decided that I am going with all gravies from the Indian States. I got this recipe from an online Indian working women group based out […]

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Channa Masala Recipe

For the third and final day of cooking smooth gravies, I have yet another favorite of my kids, the chole. Our Sunday breakfast is alternated with either Appam and Tomato Kurma or Poori Channa. My boys are specific with the same dish being served. So I do not experiment all the time.  However, this time, […]

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Shahi Paneer Masala

For the second day of Smooth Gravies, I have a Shahi Paneer Masala. You know I can’t complete this series without a paneer in tow right. This is a gravy I cooked as I went on when kids asked for a new version of their favorite paneer. I started without an idea on how differently […]

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Alsande Tonak | Black Eyed Peas Goan Special Curry

For the second day of BM#47, under bookmarked recipes, I wanted to make the Goan Tondak, that I was drooling when Vaishali had made it for her Indian States. She had visited Archana and along with her cooked up a feast of the special Goan Tondak and Pav. Since I was cooking for a crowd […]

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Paneer Curry | Easy Side Dish for Naans

For the second day of BM# 45, under North Indian Side Dishes, I have a Paneer Curry. Well it is not possible that I skip out a paneer dish right, given how much my kids love Paneer Butter Masala. We end up making it atleast once every week. Since we use homemade paneer, the paneer […]

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