How to make Easy and Quick Vangi Bath | Easy Brinjal Rice

For the third and final day of cooking Healthy Family dinners, I have a Mixed Brinjal rice, made  very quickly with just your easily available pantry spices. I know you must be thinking why a  Brinjal rice, when I already have so many versions of it. Maharashtrian Vangi Bath Kathrikai Sadam with ready to make […]

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Q for Quesadilla | Quesadilla with curried Chickpeas

There are certain letters that you will find very hard to get a regional dishes. Q being one of those. So I had decided in the beginning that I would not break my head on what regional dish I might want under this. And moreover the theme restriction, I had option of making this either […]

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P for Pita Bread Sandwich

Finally here comes the post that was spilled across couple more in the previous week. I had to have my P under Baked dishes and suddenly I realized that I could very well bake my pita bread. As with many few other international recipes I had tried for this BM, this was again something I […]

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Macroni in Tomato Sauce, Indian Style

p, pre {margin: 0;} input.blogger-ie-hack {position: absolute; left: -9999px;}hr.more {border-width:1px 0 0 0; border-style:dashed; border-color: #666; height: 8px; background:#ddd}table.tr-caption-container {padding: 6px; margin-bottom: .5em} td.tr-caption {font-size: 80%; padding-top: 4px} img {cursor: move} Macroni often kindles memories of childhood Sunday Breakfasts at parents home. Amma pretty much had a list that went around through the weeks. And […]

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Kadala Curry with Coconut Pulao | Kids’ Lunch Box

Ok it may not be the best of the pictures I captured, what with the last minute rush to send Konda to school and get the boys ready too. Even if I am only cooking and packing the kid’s lunch box or feeding their breakfast, it invariably gets late. Since I was doing the weekly […]

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Penne Pasta with Onion, Tomato sauce, Quick Lunch for Kids!

This is another pasta that I recently made for Konda. I didn’t want to try the usual way of making the Tomato Macaroni way. In fact this was my first time cooking with Penne pastas. These had such wonderful texture and looked very pretty after being cooked. The best part unlike Macaronis, these didn’t get […]

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