Eggless Mango Mousse Recipe | How to make Mango Mousse

After that delicious ice cream, I have another easy dessert made with the season’s best fruit, Mango! Mangoes hit our market from the last weeks of April and is available throughout May and June. While it’s been a different story during my childhood, after marriage, I have eaten only Banganapalle variety. When I was with […]

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Ekadashi Farali Bhat | How to make Sweet Moriyo

Ekadashi Farali Bhat – A to Z Maharashtrian Sweets It is interesting how you come about a dish. Especially when you least expect it to happen. While my list was almost filled up, there were a handful of alphabets that seem so tough to crack. E was one of them and I was literally breaking my […]

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Kesar Pista Shrikhand ~ Easy Gujarati Dessert

In the Gujarati Thali menu, Shrikhand had a permanent place. Even though I have done so many variations of the Shrikhand, I just could’n’t ignore. If you talk about your regular Shrikhand, Aamrakhand, Badam Pistachio Shrikhand, Badam Shrikhand, or little daring to try Chocolate Shrikhand or Strawberry Shrikhand, I have it all. There was nothing […]

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Apple Crumble with Custard Sauce

We are coming to the last day of week 1, Buffet on Table, where we are doing Combo Dishes. With so many savory and dinner ideas done, I suddenly realized I could pick up a dessert. Infact my choice was another interesting dinner combo that will have to come out some other time.  When I […]

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Nutella Mousse in Chocolate Cups ~ Nutella Recipes

For the final day of BM#55, under Nutella Dishes, I decided to make chocolate cups filled with Nutella Mousse. Other than the work involved in making these mini versions, this recipe is such a winner.  After making the entire batch, I was sad I didn’t have any more moulds to make it. I was so […]

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Dark Chocolate Coconut Milk Popsicle ~ 2 Ingredient Recipe

For the second day of doing Beat the heat theme, I wanted to make something with Chocolate. I was out with ideas, wondering what to do. Then while checking out some interesting breads at Priya Srinivasan‘s space, I happen to see this Chocolate Coconut Popsicle, I decided I must make it and check out if […]

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Persian Halvah ~ P for Persia

I always associated Persia with a mystical aura surrounding the country. I had read so much about the land in the many fiction I use to consume. It always fascinated and held me captive, talking about the land and the food and so many things. So when it was to choose P, I had to […]

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