Bread Gulab Jamun Recipe | How to make Gulab Jamun with Bread

We are starting yet another week under BM# 50, and I will be doing “One ingredient and different category dishes”. The idea for this theme started long back, infact during December when we had our yearly cultural activities in my office. we had a cooking competition based on Budget and the team that spent the […]

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How to make Jalebi ~ Store bought Version

We are starting the BM#49 Edition first week today. I will be starting with some desserts that I had suggested being cooked from a list. You really won’t believe the amount of time I spent on this list, trying to see what I can make that my nonsweet eating kids will eat. Finally, I landed […]

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How to make Gulab Jamun | Easy Gulab Jamun Recipe

Learn to make the most easiest and softest Gulab Jamuns!  For the second day of Indian Desserts, I decided on Gulab Jamun. I had originally wanted to bake these because I wanted to club this theme along with Bakeathon. However I didn’t find enough Indian dishes that were baked that will suit both events. I […]

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Sel Roti from Sikkim

Sikkim was the easiest state when it came to deciding on what to make. Very early in the researching, I had this document that had recipes from Sikkim and I just decided I would do it. I had earlier done a Sikkim thali, many years ago, that also had nonveg dishes as part of it. […]

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Pukhlein ~ Rice Jaggary Bread from Meghalaya

I had almost given up on the remaining North East Dishes. I stopped cooking for the states when we started in April and I had about six states left. For over two weeks, I kept saying I still have six more to do and finally Konda asked how long will I keep repeating myself! Well […]

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