Brown Rice Thengai Sevai

For the second day of cooking with whole grains, I have a typical south Indian Tiffin dish made with brown rice. Growing up, sevai always captured my fantasy, not just mine, my whole family too. Many weekends were spent trying to press down fresh rice noodles at home. Every now and then, Amma would buy […]

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Masala Idli with Idli Rava, Easy Tomato Chutney

For the second day, it’s back to Idlies. These idlies are made with Rice Rava, that’s actually a rava made with rice. I had previously made a carrot coconut rice rava idli. Today’s dish can be made with fresh batter or even with batter that’s little soured. The tempering makes sure you spice up the […]

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Kande Pohe ~ Easy Breakfast Recipe

We are starting the third week of Blogging Marathon and I will be doing some No Oil Breakfast dishes. While I could have been very strict with the oil part, I felt it makes no sense in skipping the oil part completely. So allowed a maximum of two teaspoons for the entire cooking and the […]

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