Zambian Tomato and Peanut Relish ~ Z for Zambia

When I decided to make the Zambian Chapati, I knew I had to make a relish along with the lentil dish that I had planned. This Tomato and Peanut Relish is almost like the way we make at home, except for the addition of soya sauce. I felt that soya sauce replaced the tamarind we […]

Continue Reading

Zambian Peri Peri ~ Z for Zambia

Finally we have the Zambian Piri Piri, a traditional recipe for a classic condiment made from piri piri or any hot chilies. Since I felt our local dry red chili tha we use are quite hot, I decided to just go ahead make use of it, in this must try dish from Zambia. The recipe […]

Continue Reading

Zambian Chapati | Zambian Meal ~ Z for Zambia

For the last and final alphabet, Z, I went on to do a Zambian Meal. Can’t believe a month has so swiftly passed away and we are on the last day, doing this International Food journey around the world in 30 days, doing an ABC cooking for each day.  We have cooked up 26 countries, […]

Continue Reading

Malawah | Yemeni Skillet Bread ~ Y for Yemen

We are on the last but one alphabet left to do on this BM # 44 international ABC Cooking, with Y. I selected to do Yemeni Skillet Bread. Malawach or Malawah is a fried bread that is supposed to be the staple bread of Yemenite Jews. When I was searching for a possible kid friendly […]

Continue Reading

Maamoul | Stuffed Date Maamoul ~ W for West Bank

For couple of alphabets we decided to go easy and gave the option of doing a city from any country. The condition was if we do a city, that country couldn’t be used again. However I settled on West Bank and landed in a site that had some soups and some sweets. Though I was […]

Continue Reading

Cafe Sua Da – Vietnamese Iced Coffee ~ V for Vietnam

Next on the global tour, it’s V for Vietnam and we came upon a killer recipe and it’s for keeps. It’s called Cafe Sua Da, the Vietnamese Iced Coffee and it’s simply outstanding. I am not sure how many of you have already tried this. This is really such a simple recipe and I really […]

Continue Reading

Shakarli Bodom | Sugar-Coated Almonds ~ U for Uzbekistan

For our next stop on a culinary tour around the world in 30 days, doing ABC Intl Cooking, I am stopping at U for Uzbekistan. I don’t know much about the history of the country, except knowing it was part of the Soviet Union and got independent in the 90’s. This was all related to […]

Continue Reading

Semolina Halva ~ T for Turkey

After the delicious Chocolate Caliente, we are doing T. I chose Turkey when I checked for letters starting with alphabet. Initially I was planning to make Baklava, as it’s been on my list for such a long time. However seeing it’s a common dish across so many countries, decided to keep it on hold for […]

Continue Reading