Onion Bread | Korean YangPaBbang

Its a feeling of rush you get when you finally get something done and done successfully! Yes we have completed the Mega BM on Baking and we all managed to bake, eat and share 26 posts non stop this month. It was all about Fire’ing our oven and keeping the readers and family happy with […]

Continue Reading

Eggless Savoury Bread Pudding

With just one day to go, and a new theme I was rushing to ensure my bake was done on time. The push I got was that Konda had invited her friends home. They were going to stay the whole day and I wanted to ensure I made some extra snacks and lunch for them […]

Continue Reading

Coriander Cumin Savory Bread ~ No Knead Bread

As I was telling yesterday, though I had a different plan, I changed it during the course of time and decided to bake dinner ideas. It only helped that some of my fellow buddies were already doing similar ideas and since I was bookmarking it, I decided I might as well make it right now, […]

Continue Reading

Caramelized Onion & Roasted Garlic Focaccia

We are starting the final week of this Baking Mega BM. I think this was one of the easiest Mega BM that we have done till date. Even though we had finalized the theme months before, I started preparing for this only a week before April and I managed to have the first week ready. […]

Continue Reading

Vegan Brownies with Flax Seeds ~ Egg Substitutes in Baking

For the final day of the fourth day, where I have been doing Egg Substitutes, I have a fudgy, chewy Brownie made with Flax Seeds powder. After knowing that the Banana and chocolate chip Squares were liked by all at home, I still wanted to make something chocolaty as it’s easy to get the kids […]

Continue Reading

Vegan Coconut Muffin ~ Ener-G Replacer Baking Recipes

Next in the  series of Egg Substitutes, its going to be with EnerG and Coconut milk in place of eggs in baking. So for today it’s a vegan coconut muffin, with just the right amount of sweetness that it was perfect for a breakfast! Though this can be completely baked with EnerG, I wanted to […]

Continue Reading