Panelle | Pane e Panelle~ Sicilian fritters on Burgers

Panelle

Panelle is Sicilian fritters made from chickpea flour or Besan with spices and herbs added. These are popular Street food, often enjoyed as part of bread roll like a sandwich. These are called Pane e Panelle when these fritters are sandwiched with bread. When I first read about this, I was so excited as this was […]

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Okonomiyaki ~ Vegan Japanese Savory Pancake

Okonomiyaki

Okonomiyaki is a Japanese savoury pancake made with a variety of ingredients. The name literally means add whatever you like and grill it. This batter based pancake is a popular street food. As per Wiki, the name of this dish is derived from the Japanese word okonomi which means “how you like” or “what you […]

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Nachos Supreme | How to make Vegetarian Nachos Supreme

Nachos Supreme

Nachos Supreme is a sinful delicious street food from the Tex Mex Cuisine. Since this food is so versatile that you can practically load it as much as you wish. This has a layer of fried tortilla chips loaded with different layers, finally with melted cheese! I had this ever since I came to know […]

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Mofo Anana | Malagasy Mofo Sakay

Mofo Sakay

Mofo Anana or Malagasy Mofo Sakay, a spicy bread from Madagascar is a popular local street snack. Mofo Sakay is a mix of greens along with tomato mixed in a spicy batter and deep fried. I came across this recipe that talks about the simple stovetop bread called the mofo (moo-fu) available throughout Madagascar as […]

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Lángos ~ Hungarian Fried Bread

Lángos from Hungary

Lángos is a deep fried flat bread made of a dough with flour, yeast, salt and water. It is a popular street food from Hungary and it is also called as the Hungarian Fried Bread. This flatbread is deep fried and topped with sour cream and grated cheese. The cheese melts and oozes down. It […]

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Khachapuri ~ Georgian Cheese Bread

Khachapuri from Georgia

Khachapuri is Georgia’s national dish which is a leavened bread made with flour and stuffed with different cheese fillings. When the bread is baked almost, a runny egg is added towards the end, so ensure half cooking of the egg. This a staple Georgian dish and they prefer this over pizza. I had this bookmarked […]

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Jasuben’s Pizza ~ A Street food from Ahmedabad

Jasuben’s Pizza

Jasuben Pizza is a delightful street food from Ahmedabad and is a popular homemade pizzas. These pizzas have no resemblance to the original pizzas as the base is a crisp biscuit with tomato ketchup and no fancy toppings, just what’s available goes on top. The highlight is the final topping with grated regular cheese. I […]

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Imqarrun il-Forn | Maltese Baked Macaroni

Imqarrun il-Forn

Imqarrun il-Forn is an Italian inspired pasta dish from Malta, made with macaroni baked in a bolognese sauce along with creamy cheese. The top is often crispy with added breadcrumbs with soft layers in between. I across this recipe that talked about making this recipe. It had minced meat in the dish for the bolognese […]

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Hua Juan Bao ~ Chinese Steamed Flower Buns

Hua Juan Bao

Hua Juan Bao is Chinese Steamed Flower Buns stuffed with Sesame and Spring Onions. These are shaped and steamed and make a fantastic meal anytime. This is supposed to be a popular street food. These are bought on the street as either breakfast or a snack. These buns are fragrant with ginger or garlic with […]

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Gilgeori Toast ~ A Korean Street Toast

Gilgeori Toast

Gilgeori Toast is a popular Korean Street food made with eggs and vegetables. Gilgeori Toast means Street Toast and is mostly served for breakfast, the Korean style of grab and go type of breakfast! Actually, I don’t remember how I came about this dish but I was so happy I did. For a while, G […]

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