Basic Moist Eggless Chocolate Cake Recipe

Moist Eggless Chocolate Cake

Moist Eggless Chocolate Cake Recipe is the basic Chocolate Cake made with a mix of Oil and curds without using butter. This entire recipe comes together very quickly and makes any occasion a grand event. This cake happened when Konda was bored and wanted to do something. She is still on summer vacation and all […]

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Dry Fruits Shrikhand

Dry Fruits Shrikhand

Dry Fruits Shrikhand is a delicious sinful dessert from Maharastra and is a different take of Shrikhand from the regular one. This is full of nuts and fruits and makes a wonderful dessert. When I decided on making a Maharashtrian Thali, I wanted the sweet to be something easy yet authentic. I took help from […]

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Raja Kebab | How to make stuffed Papad Rolls

Raja Kebab

Raja Kebab is a stuffed paneer potato filling in a papad that is deep fried and served in bite sized pieces. These make a fantastic party starter and delicious evening snack. When I wanted to make Awadhi Thali or the Mixed North Indian Thali, Vaishali suggested this Raja Kebab that was her restaurant. This is […]

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Moong Dal Kachori | How to make Khasta Moong Dal Kachori

Moong Daal Kachori

Khasta Moong Dal Kachori is a sinful deep fried ball from the North Indian Cuisine, filled with ground moong dal with spices and deep fried in a flaky outer layer. When I planned for Rajasthani Thali, I had asked Vaishali for a starter or snack and she suggested I make this. While I already have […]

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Easy Dum Aloo Masala

Easy Dum Aloo Masala

Easy Dum Aloo Masala is a simple potato gravy that gets done under 30 mins and you can easily make this for your kids lunch box. This simple gravy is made with baby potato and makes a delicious side dish with rotis. Sometime back when I was in need to make a quick side dish […]

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Bharli Batata | How to make Stuffed Potato Masala

Bharli Batate

Bharli Batate is stuffed potatoes cooked in a similar way to the stuffed brinjals a popular dish from the Maharashtrian Cuisine, using their Goda masala along with more spices. This is a rich gravy that pairs well with roti or rice. When I planned my Maharashtrian Thali, I again checked Vaishali’s Thali and then consulted […]

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Jodhpuri Aloo | How to make Rajasthani Jodhpuri Aloo

Jodhpuri Aloo

Jodhpuri Aloo is a dry saute made with a mix of whole spices and spice powders that make it so delicious and spicy. This makes an excellent side dish with dal and rice. When I made the Thalis during March, I had done a mixed North Indian Thali and this was one of the dishes […]

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Zapiekanka ~ Polish Open Faced Sandwich

Zapiekanka

Zapiekanka is a popular Polish open-face sandwich made of half a baguette or other long roll, topped with sautéed mushrooms, cheese, and can include other ingredients, toasted until the cheese melts, and served with ketchup. These are also known as French Bread Pizzas and a popular street food in the bigger cities of Poland. When […]

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