How to make Mango Granita

Mango Granita

Mango Granita is the next one on the Frozen Desserts for Kids. I made this couple of days before, yet just couldn’t get to click pictures. After a hurried click, I gave this to the kids and they enjoyed it saying it tastes so much like the ones we get in shops in popsicles. I made […]

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Frozen Mango Yogurt ~ 3 Ingredient Dessert

Frozen Mango Yogurt

Frozen Mango Yogurt is an easy 3 ingredient dessert that only uses mango pulp and hung curds. Since the season is almost coming to end, the mangoes I used were little sour, so had to use sugar. Else if you are using sweet mango, then there is no need to add sugar. I only made […]

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No Bake Eggless Oreo Cheesecake

No Bake Eggless Oreo Cheesecake

No Bake Eggless Oreo Cheesecake is the final cheesecake for this series. I had this on my do to list for a while and finally I was able to make. Even otherwise I am very late in doing this week, as something or the other came and even if the recipes are pretty easy, I […]

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Mango Lemonade ~ Summer Cooler

Mango Lemonade is an interesting blend of mangoes and lemon juice that makes a filling breakfast to start your day and a great summer cooler. While I mostly enjoy eating the mangoes as such, other than eating with curd rice, I felt I should really make an effort to try out all those different drinks […]

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Kobbari Pal Annam | Coconut Pulao

Kobbari Pal Annam is my final recipe shared under family recipes loved by kids. This is one of our most frequently prepared rice dishes, served with many different masala kura. I already have a Coconut Pulao or Coconut Milk Rice, which is slightly differently prepared. In today’s version, I have used only coconut milk as […]

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Kandula Kura | Fresh Toor Gravy Andhra Style

Kandula Kura is one of my most favorite gravies that Amma makes during the season. Fresh Toor is mostly available during the winter season and as always, every winter we see these fresh tender beans being cooked in different ways. This masala gravy made with simple spices tastes awesome with Kobari Annam or Coconut Milk […]

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Dhaba Style Dal Fry

Dhaba Style Dal Fry is a delicious dal made with a mix of dals. When I was planning the Punjabi Thali, I decided I would pick a dal, since I have already shared some couple of Dal Fry, Takda Dal, I had this in my collection of dals, that I have collected over the years. When I was going […]

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Zingy Parcels of Domino’s from India

Domino’s Zingy Parcels is a stuffed roll with cheese and paneer seasoned with Italian seasoning. It is spicy, tangy and sinful to indulge in. Kids will simply devour this in no time. This was one of the main attraction from the Domino’s Menu and when I made it last month, my kids loved it to […]

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Umm Ali | Bahraini Bread Pudding

Umm Ali also called Om Ali is a popular dessert from the Middle East. This is baked puff pastry with condensed milk, cream and nuts. This is also the national dish of Egypt. I came about this recipe from this site, however, I also found this in various other middle east blogs, which has such […]

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Tahini and Almond Cookies from Israeli

Tahini and Almond Cookies are from Israeli and the source I referred talks about store bought Tahini paste vs homemade. I guess as an Indian, with an exposure to both Andhra and Tamil cuisines, Sesame seeds is a staple and using it in various dishes is as common as many dishes. Maybe that is one […]

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