Dhaba Style Dal Fry

Dhaba Style Dal Fry is a delicious dal made with a mix of dals. When I was planning the Punjabi Thali, I decided I would pick a dal, since I have already shared some couple of Dal Fry, Takda Dal, I had this in my collection of dals, that I have collected over the years. When I was going […]

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Thakali Rava Kichadi

Thakali Rava Kichadi is mostly a dish that’s made for breakfast. However, I make it for dinner, though. It’s always been Rava Kichadi for one of the Saturday nights. For the Tamil Nadu Hotel Style Mini Tiffin, I wanted to make a different form of Kichadi. Since the regular Kichadi has less tomato added, I […]

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Dibba Rotti | Dibba Roti Andhra Breakfast

Dibba Roti has become one of our frequent meal to make, especially during Saturday. The recipe I am sharing today from Amma’s dairy that she had noted down many years ago. The other Dibba Rotti is made differently and after the initial introduction, this dish has become our regular. Since I realized that Hubby dear […]

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Jantikalu or Muruku for Indian Cooking Challenge!

Muruku

There are certain dishes that I can go on and on about for hours together. And Murukus are one among them! I have been in love with these since time immemorial and yet never got around learning to make them. Yes, this was on top of my mind when I wanted to launch Indian Cooking […]

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