Waffle Savory Sandwiches

Waffle Savory Sandwiches are a delicious dish to snack on or can be served for any meal as it is filling. This savoury waffle is packed with protein and cheese that kids will simply love to enjoy. When I was checking on what to make for W, I didn’t want to pick up adjectives or […]

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Sabich ~ The Ultimate Israeli Sandwich

Sabich - The Ultimate Israeli Sandwich

Sabich or Sabih is a traditional Mizrahi Jewish sandwich popular in Israel, which consists of pita bread stuffed with fried eggplant and hard boiled eggs along with Salad and other condiments. Apart from Pita bread, Laffa bread is also popularly used. Sabich is an Israeli Sandwich made with the Laffa Bread with different fillings like […]

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Panelle | Pane e Panelle~ Sicilian fritters on Burgers

Panelle

Panelle is Sicilian fritters made from chickpea flour or Besan with spices and herbs added. These are popular Street food, often enjoyed as part of bread roll like a sandwich. These are called Pane e Panelle when these fritters are sandwiched with bread. When I first read about this, I was so excited as this was […]

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Dürüm ~ A Turkish Wrap

Dürüm

Dürüm is a Turkish wrap filled typically with a doner kebab and the wrap is made from Lavash or Yufka flatbreads. Apart from the doner Keba, lot of other vegetables can also be added to make this a complete meal. While I had a couple of other dishes for D, I kept coming back to […]

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Bunny Chow | How to make a Bunny

Bunny Chow

Bunny Chow is a delicious street food from South African made with meat, chickpea in an aromatic sauce served in a hollow bread. You can think this a burger Sandwich as well! Bunny Chow, often referred to as a bunny, is a South African fast food dish consisting of a hollowed out loaf of bread […]

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Cabbage Masala Kura

Cabbage Masala Kura

Cabbage Masala Kura is yet another side dish for Rice, that I seem to have completely forgotten. Amma reminded me of this when we were wondering what to do with the huge cabbage we got in. She suddenly reminded me that we could make this instead of the regular Cabbage Kootu or Cabbage Poricha Kootu. […]

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Kandula Kura | Fresh Toor Gravy Andhra Style

Kandula Kura is one of my most favorite gravies that Amma makes during the season. Fresh Toor is mostly available during the winter season and as always, every winter we see these fresh tender beans being cooked in different ways. This masala gravy made with simple spices tastes awesome with Kobari Annam or Coconut Milk […]

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Kugelhopf | Savory Kugelhopf Bread

I made a Savory Kugelhopf Bread for today! A Kugelhopf is a yeasted cake, traditionally baked in a Bundt mold. It is popular in a wide region of Europe, including southern Germany, Austria, Switzerland, Slovakia, Czech Republic, Poland, and Alsace. I could have taken this under any of the countries, just choose Germany. Kugelhopf is […]

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Simla Mirch Aloo Gobi Sabzi ~ Side Dish for Rotis

Simla Mirch Aloo Gobi Sabzi is a simple and easy to make the side dish for roti. With the winter setting, we get fresh cauliflower and capsicums. I know these days all the vegetables are available through the season. However, I have always associated cauliflower with winter. We have carts that sell huge fresh cauliflowers […]

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Tomato Pulao with Fried Bread

Tomato Pulao with Fried Bread is one of those dishes from childhood. While I have so many versions of Tomato Pulao, this one is special as I remember Amma making it this way with fried bread pieces garnished on top. Some of the pieces would have steeped inside and you have that soggy deep fried […]

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