Allam Pachadi Andhra Style | Ginger Chutney for Dibba Rotti

Allam Pachadi Andhra Style is a chutney served along with Dibba Rotti. I have previously shared a version of Dibba Rotti and it gets made regularly. This yet another version is again from Amma’s Diary. I was amazed that she had a couple of these recipes and we waited forever to try them out. Off […]

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Sonth ki Chutney ~ Chutney for Chat

Sonth ki Chutney is a tangy delicious chutney served along with Fried Palak ki Chaat. When I decided to make Fried Palak Ki Chaat, I had to make the Sonth Chutney. I enjoy making all the Imli Chutney, Hara chutney for the Chats and mostly make in huge batch so that I could make a […]

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Hotel Sambar | Tiffin Sambar ~ Restaurant Style | Step by Step

Being a Madrasi, having a fetish for Sambar is nothing new. However, when I see how my colleagues love the Hotel Saravana Bhavan Sambar, makes me wonder if there is a different sambar all together! After all, a sambar is a simple, everyday dish right! Hotel Saravana Bhavan is a chain of hotels that specializes […]

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Dalcha Recipe | How To Make Dalcha

Dalcha

Dalcha can easily be called a silent killer. Yes famous among its peers yet not so well known outside its crowd. While everybody knows and raves about Biryani, not many may know how important a dalcha is, when you talk about Biryani. Especially when it’s a nonvegetarian biryani. Growing up in a nonvegetarian family I […]

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