Doubles | How to make Bara and Channa

Doubles

Doubles is a famous Trinidad Street Snack or sandwich. It is made of spicy deep fried flatbread sandwiched with a chickpea curry, topped with different chutneys. These doubles have become known as the epitome of Trinidad’s Street Food culture. I had this bookmarked for the Caribean cuisine we were supposed to do last month. Though […]

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2 Minutes Microwave Pumpkin Chocolate Mug Cake

2 Minutes Pumpkin Chocolate Mug Cake

2 Minutes Pumpkin Chocolate Mug Cake with Microwave mode is an easy to make a chocolate dessert using pumpkin puree and you won’t find pumpkin taste at all I find at times that I really spend a lot of time thinking about recipes that are not possible in my kitchen. Meaning baking a 6 inch […]

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Chitti Kajalu | Andhra Mini Kaja

Chitti Kajalu

Chitti Kajalu is the mini version of the Kaja, an Andhra Special deep fried sweet made during Deepavali. We started the Deepavali Sweets and Savories this weekend and since Amma always has the tradition of making sweets first, she made this quick bites before starting the savory preparation. The proportion she used for these Chitti […]

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Eggless Triple Chocolate Chip Cookies

Triple Chocolate Cookies

Eggless Triple Chocolate Chip Cookies is a delicious mix of brown sugar and a combination of semi sweet chocolate chips and dark chocolate chips. I wanted to make it fully with just brown sugar but changed it in the last moment to halve it by using regular powdered sugar. I made this batch along with […]

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Zafrani Sandesh | How to make Saffron Sandesh

Zafrani Sandesh

Zafrani Sandesh is my choice for Z in the A to Z Bengali Sweet Series. As expected there is no other choice for this letter in the regional language or in English. So the moment I came to plan Z, I immediately thought of Zafrani referring the Saffron Flavoured Sandesh. While there has been some […]

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Yogurt Frozen Sandesh | How to make Shrikhand Sandesh

Yogurt Frozen Sandesh

Shrikhand Sandesh or Yogurt Frozen Sandesh is my choice for Y in the A to Z Bengali Sweet Series. This is a delicious twist to the regular Shrikhand, where along with the creamy thick curds, you have the soft fresh chhana added. I have made this, even more, protein rich and delicious by adding the […]

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X’citing Dark Chocolate Sandesh Truffle

Xciting Dark Chocolate Sandesh

X’citing Dark Chocolate Sandesh Truffle is my choice for X in the A to Z Bengali Sweet Series. As it’s known we don’t have anything regional starting with X and so I decided I had to play with the starting letter. To me or rather my kids, there is nothing more exciting than dark chocolate […]

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White Chocolate Sandesh Truffle

White Chocolate Sandesh Truffle

White Chocolate Sandesh Truffle is my choice for W in the A to Z Bengali Sweet Series. In fact, this White chocolate Sandesh is what prompted me to make the Hot Chocolate Sandesh Truffle and when I thought about making a truffle, I decided to make all the dishes as truffles. I knew I won’t […]

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Tota Puli | How to make Bengali Tota Puli

Tota Puli

Tota Puli is my choice for T in the A to Z Bengali Sweet Series. There are some traditional sweets starting with T such as Talsansh Sandesh, Tangail Cham Chama, while I also came across Tripti, a Sweet shop version. For a long time, I was hooked on Tal sansh Sandesh as this one seems […]

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