Raja Kebab | How to make stuffed Papad Rolls

Raja Kebab

Raja Kebab is a stuffed paneer potato filling in a papad that is deep fried and served in bite sized pieces. These make a fantastic party starter and delicious evening snack. When I wanted to make Awadhi Thali or the Mixed North Indian Thali, Vaishali suggested this Raja Kebab that was her restaurant. This is […]

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Jodhpuri Aloo | How to make Rajasthani Jodhpuri Aloo

Jodhpuri Aloo

Jodhpuri Aloo is a dry saute made with a mix of whole spices and spice powders that make it so delicious and spicy. This makes an excellent side dish with dal and rice. When I made the Thalis during March, I had done a mixed North Indian Thali and this was one of the dishes […]

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Xalapan Molotes | How to make Molote

Xalapan Molotes

Xalapan Molotes are corn based pastry filled with different ingredients and served as an appetizer or snack from the Mexican Cuisine. When it came to selecting some dish starting with X, I had to think of using either an adjective or some word starting with X on city or some other reference. I had them […]

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Sabich ~ The Ultimate Israeli Sandwich

Sabich - The Ultimate Israeli Sandwich

Sabich or Sabih is a traditional Mizrahi Jewish sandwich popular in Israel, which consists of pita bread stuffed with fried eggplant and hard boiled eggs along with Salad and other condiments. Apart from Pita bread, Laffa bread is also popularly used. Sabich is an Israeli Sandwich made with the Laffa Bread with different fillings like […]

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Amritsari Aloo Paratha | How to make Aaloo Paratha Amritsari Style

Amritsari Aloo Paratha

Amritsari Aloo Paratha is one of the popular Street Food available and a common breakfast dish offered by the Street vendors.The regular Aloo Paratha is made with basic spices and mashed aloo. Whereas this version of paratha has the special Amritsari spic mix added. When Vaishali had shared it for Raksha Bandhan special breakfast, I […]

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Rajasthani Mirchi Vada Pav

Rajasthan Mirchi Vada Pav

Rajasthani Mirchi Vada Pav or also known as Jodhpuri Michi Vada is a popular street food, commonly served as a breakfast dish. This is a spicy bajji or pakora as the North Indians refer, where you have the Green chili stuffed with a spicy potato stuffing spiced with North Indian spices. Mirchi Bajji is one of my […]

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Tawa Tikki Burger with Cashew Almond Tikkis

Tawa Tikki Burger

Tawa Tikki Burger with Cashew Almond Tikki are easy to make Burgers with Tikkis that make a filling meal anytime. These delicious Cashew Almond Tikkis were easy to make and since we used a store bought burger buns, it was a quick meal to fix. This is for the BM#84 Week 3, where I am […]

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Crisp Rösti Potatoes

Rösti

Next in the Breakfast series is Rösti or Röschti, a Swiss dish made with grated potatoes and eaten as a breakfast dish. For making Rosti, we need to grate the potatoes as long strips and mix it with grated onions and garlic. Since you have to cook the rosti on a pan over low heat […]

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