Raja Kebab | How to make stuffed Papad Rolls

Raja Kebab

Raja Kebab is a stuffed paneer potato filling in a papad that is deep fried and served in bite sized pieces. These make a fantastic party starter and delicious evening snack. When I wanted to make Awadhi Thali or the Mixed North Indian Thali, Vaishali suggested this Raja Kebab that was her restaurant. This is […]

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Bharli Batata | How to make Stuffed Potato Masala

Bharli Batate

Bharli Batate is stuffed potatoes cooked in a similar way to the stuffed brinjals a popular dish from the Maharashtrian Cuisine, using their Goda masala along with more spices. This is a rich gravy that pairs well with roti or rice. When I planned my Maharashtrian Thali, I again checked Vaishali’s Thali and then consulted […]

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Xalapan Molotes | How to make Molote

Xalapan Molotes

Xalapan Molotes are corn based pastry filled with different ingredients and served as an appetizer or snack from the Mexican Cuisine. When it came to selecting some dish starting with X, I had to think of using either an adjective or some word starting with X on city or some other reference. I had them […]

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Usal Poha ~ An Indian Chaat

Usal Poha

Usal Poha is an interesting chaat blending of two traditional dishes, Poha and Usal. The final assembled dish is simply out of the world! When I was checking out my options for U, I was checking out Vaishali’s space and came across this Usal Poha. She writes about coming across this vendor who sells poha. […]

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Mofo Anana | Malagasy Mofo Sakay

Mofo Sakay

Mofo Anana or Malagasy Mofo Sakay, a spicy bread from Madagascar is a popular local street snack. Mofo Sakay is a mix of greens along with tomato mixed in a spicy batter and deep fried. I came across this recipe that talks about the simple stovetop bread called the mofo (moo-fu) available throughout Madagascar as […]

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Chatamari | How to make Nepali Pizza

Chatamari from Nepali

Chatamari is a Nepali Pizza or Newari Pizza popular as a street food comes in different versions like Egg Chatamari, Keema Chatamari and Plain Chatamari. This popular Street food has Rice crepe as the base, with various toppings made just simple vegetarian toppings to meat toppings along with Nepali spices. Most street version often has […]

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Arancini | How to make Arancini di Riso

Arancini - An Italian Street Food

Arancini are the famous Italian Rice balls stuffed with Mozzarella. These are a common street food in Sicily. Although these are popular as street food, these make a wonderful appetizer or finger food. These deep fried balls are crusty and crunch on the outside and soft with cheese oozing out on the outside. I googled […]

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Easy Tawa Aloo Toast

Easy Tawa Aloo Toast

Tawa Aloo Toast must be one of those really simple and easy dishes that one wouldn’t think of blogging. However, this also happens to be quite tricky as the textures have to be perfect to get the right flavour and everything in place! This Tawa Aloo mash toast is something I often make on tawa […]

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Tawa Paneer Tikka

Tawa Paneer Tikka

Tawa Paneer Tikka is an easy and quick starter you can make without the fuss of a grill or other gadgets. This easy to make dish is a party starter that appeals to all. I already have some handful of recipes for making this Paneer Tikka, I have grilled on a griller, Paneer Tikka Microwave […]

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Tawa Tikki Burger with Cashew Almond Tikkis

Tawa Tikki Burger

Tawa Tikki Burger with Cashew Almond Tikki are easy to make Burgers with Tikkis that make a filling meal anytime. These delicious Cashew Almond Tikkis were easy to make and since we used a store bought burger buns, it was a quick meal to fix. This is for the BM#84 Week 3, where I am […]

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