Eggless Triple Chocolate Chip Cookies

Triple Chocolate Cookies

Eggless Triple Chocolate Chip Cookies is a delicious mix of brown sugar and a combination of semi sweet chocolate chips and dark chocolate chips. I wanted to make it fully with just brown sugar but changed it in the last moment to halve it by using regular powdered sugar. I made this batch along with […]

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Eggless Dark Chocolate Brookies

Eggless Dark Chocolate Brookies

Eggless Dark Chocolate Brookies is an interesting mix of a brownie with a cookie. The final baked dish is a cross between both as it is chewy and soft, at the same time baked in a cookie shape. I used Dark Cocoa powder to get this Eggless Brookie. I was first introduced to this dish […]

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Cheese Nacho Dip

Cheese Nacho Dip

Cheese Nacho Dip is something you can make in flat 5 to 7 mins, provided you have all the ingredients on hand. I always have these stocked as I never know when my kids would want a dip or a sauce. Though some of the ingredients used in this are not always stocked liked the […]

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Zafrani Sandesh | How to make Saffron Sandesh

Zafrani Sandesh

Zafrani Sandesh is my choice for Z in the A to Z Bengali Sweet Series. As expected there is no other choice for this letter in the regional language or in English. So the moment I came to plan Z, I immediately thought of Zafrani referring the Saffron Flavoured Sandesh. While there has been some […]

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Yogurt Frozen Sandesh | How to make Shrikhand Sandesh

Yogurt Frozen Sandesh

Shrikhand Sandesh or Yogurt Frozen Sandesh is my choice for Y in the A to Z Bengali Sweet Series. This is a delicious twist to the regular Shrikhand, where along with the creamy thick curds, you have the soft fresh chhana added. I have made this, even more, protein rich and delicious by adding the […]

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Sita Bhog | How to make Sitabhog

Sita Bhog

Sita Bhog is my choice for S in the A to Z Bengali Sweets Series. I don’t think I came across any other Bengali Sweet starting with S that prompted me to select. I first read about this in a “Must eat Bengali Sweets” list and very reluctantly chose this, hoping I would get another […]

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Roshogolla | How to make Spongy Bengali Rasgulla

Rasgulla

Roshogolla or Rasgulla is my choice for R in the A to Z Bengali Sweets Series. I didn’t search for other dishes starting with R. I am listing out what came into my eyesight. This Ranga Aloo-r Pantua is a Sweet Potato Dumplings in Syrup similar to Pantua with just chhana, then we have Raj […]

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Quick Rasmalai | How to make Instant Rasmalai

Quick Rasmalai

Quick Rasmalai is my choice for Q in the A to Z Bengali Sweet Series. I was planning on Quick Sandesh, however, all Sandesh varieties get done quickly, so there was no point in having a dish in this name. Then I even thought of making something with Quaker Oats to make a Sandesh. I […]

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Nikhuti Payesh | How to make Nikuti Payesh

Nikhuti Payesh

Nikhuti Payesh is my choice for N. The other N I had was Nalen Gurer Payesh, so many to do with the Nolen Gur Jaggery. Since this is a winter ingredient and on top, I have read many Bengali Food Bloggers in Chennai lamenting that they don’t get it here, I knew it was not […]

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