Cabbage Masala Kura

Cabbage Masala Kura

Cabbage Masala Kura is yet another side dish for Rice, that I seem to have completely forgotten. Amma reminded me of this when we were wondering what to do with the huge cabbage we got in. She suddenly reminded me that we could make this instead of the regular Cabbage Kootu or Cabbage Poricha Kootu. […]

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Kandula Kura | Fresh Toor Gravy Andhra Style

Kandula Kura is one of my most favorite gravies that Amma makes during the season. Fresh Toor is mostly available during the winter season and as always, every winter we see these fresh tender beans being cooked in different ways. This masala gravy made with simple spices tastes awesome with Kobari Annam or Coconut Milk […]

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Simla Mirch Aloo Gobi Sabzi ~ Side Dish for Rotis

Simla Mirch Aloo Gobi Sabzi is a simple and easy to make the side dish for roti. With the winter setting, we get fresh cauliflower and capsicums. I know these days all the vegetables are available through the season. However, I have always associated cauliflower with winter. We have carts that sell huge fresh cauliflowers […]

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Maharashtrian Misal Pav | Misal Pav Recipe

Maharashtrian Misal Pav

For the final day of Indian States, I had selected Maharashtra. I had been eyeing their Thali for the longest time. I was so sure that this occasion, I will finally make it. The next push came when Pradnya so lovingly gifted us goodie bags with Maharashtrian spice powders and much more. I feel so […]

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Pan Grilled Paneer Starters | Paneer Skewers

Paneer Skewers

When it comes to starters, Paneer can’t be far away! Be it a Kids Party or for all, Paneer has to feature and what I have today is a delicious Skewer Paneer, more grilled on the pan for easy preparation. You can grill it on your regular grill or on the pan, the spices make […]

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Gobi Fried Rice | Cauliflower Fried Rice

Gobi Fried Rice

This is as street food as you can get to! Gobi Fried Rice is what you get when you visit Tirumala and want to have a quick bite before you decide to hit the bed for an early darshanam. I don’t think this can be found elsewhere, as this must be something the local innovative […]

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Dalcha Recipe | How To Make Dalcha

Dalcha

Dalcha can easily be called a silent killer. Yes famous among its peers yet not so well known outside its crowd. While everybody knows and raves about Biryani, not many may know how important a dalcha is, when you talk about Biryani. Especially when it’s a nonvegetarian biryani. Growing up in a nonvegetarian family I […]

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