Jeera Rice | How to make Jeera Pulao

Jeera Rice

Jeera Rice is one of those staple rice dishes I end up cooking very frequently. While this is very much like the ghee rice, including different whole spices makes this different each time you make. Packing Kids lunch box is one of the most tiring tasks I do every week. When it was only Konda’s […]

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Quick Shahi Tukda

Quick Shahi Tukda

Quick Shahi Tukda is just what it says, it is as simple as setting a glass and arranging the layers. There is hardly any cooking involved. I even became lazy and used condensed milk as such and topped it with more layers. Konda enjoyed the servings I layered and chilled. This is just apt to […]

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Caramelised Mango Toast

Caramelised Mango Toast is just right what you want to dig in when you are either planning a meal for one or want to try new dishes with mangoes. In my case, it was neither and the plain need to make a new dish for the theme, prompted me to attempt at this and we […]

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Corn Capsicum Creamy Toast

Corn Capsicum Creamy Toast is one of those sinful toasts you can enjoy for any time of the day. When I make toasts for dinner couple of days back, I was so clueless on which one to eat more. Paneer Cheese Chutney Toast was equally addictive and we all ended up eating more than what we […]

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Paneer Cheese Chutney Toast

Paneer Cheese Chutney Toast is a quick and easy toast that you can make for dinner or anytime. When you are short of time and need a quick dinner fix, then these toasts are really handy. Boys and Hubby Dear have gone on a trip and its only Konda, myself. I made these sandwiches for […]

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Kobbari Pal Annam | Coconut Pulao

Kobbari Pal Annam is my final recipe shared under family recipes loved by kids. This is one of our most frequently prepared rice dishes, served with many different masala kura. I already have a Coconut Pulao or Coconut Milk Rice, which is slightly differently prepared. In today’s version, I have used only coconut milk as […]

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Dhaba Style Dal Fry

Dhaba Style Dal Fry is a delicious dal made with a mix of dals. When I was planning the Punjabi Thali, I decided I would pick a dal, since I have already shared some couple of Dal Fry, Takda Dal, I had this in my collection of dals, that I have collected over the years. When I was going […]

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Qurabiya from Iran

Qurabiya or Ghorabiye is an Iranian shortbread type of biscuits made with ground almond. These cookies are supposed to have originated from Persia and made with almond flour, sugar, egg white, fat and nuts. The recipe is very simple and straight forward, though I came across a couple of different versions, claiming to be the […]

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Thakali Rava Kichadi

Thakali Rava Kichadi is mostly a dish that’s made for breakfast. However, I make it for dinner, though. It’s always been Rava Kichadi for one of the Saturday nights. For the Tamil Nadu Hotel Style Mini Tiffin, I wanted to make a different form of Kichadi. Since the regular Kichadi has less tomato added, I […]

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