Xalapan Molotes | How to make Molote

Xalapan Molotes

Xalapan Molotes are corn based pastry filled with different ingredients and served as an appetizer or snack from the Mexican Cuisine. When it came to selecting some dish starting with X, I had to think of using either an adjective or some word starting with X on city or some other reference. I had them […]

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Dhaba Style Dal Fry

Dhaba Style Dal Fry is a delicious dal made with a mix of dals. When I was planning the Punjabi Thali, I decided I would pick a dal, since I have already shared some couple of Dal Fry, Takda Dal, I had this in my collection of dals, that I have collected over the years. When I was going […]

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Flaxseed Podi Recipe | Avisa Podi

Flaxseed Podi or Avisa Ginja Podi is an interesting take on using the flax seed and making it as a regular spice podis that can be mixed with rice and eaten. Flaxseeds are the richest sources of plant-based omega-3 fatty acid apart from various health benefits. Flaxseeds are best consumed ground. Our bodies cannot access […]

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