Corn Karuveppilai Sadam | Easy Curry Leaf Rice for Lunchbox

Corn Karuveppilai Sadam

Corn Karuveppilai Sadam is a rice with a twist. The traditional Karuveppilai Sadam  Karivepaku Annam gets upgraded to the latest by adding Corn Kernels and extra spice to add to the zing. You can make this rice in no time as its very easy to make the curry leaf powder that’s required for this and […]

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Falafel Pav Burger | Chana Tikki Pav

Falafel Pav Burgers

Falafel Pav Burgers or Chana Tikki Pav is a fusion dish that got created on demand. I am best known for such fusion dishes when it comes to my kids’ meal. I can’t be fussing about the origin of the dish nor try to see if this really belongs to some specific cuisine. The tikkis I […]

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Jeera Rice | How to make Jeera Pulao

Jeera Rice

Jeera Rice is one of those staple rice dishes I end up cooking very frequently. While this is very much like the ghee rice, including different whole spices makes this different each time you make. Packing Kids lunch box is one of the most tiring tasks I do every week. When it was only Konda’s […]

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Dhaba Style Dal Fry

Dhaba Style Dal Fry is a delicious dal made with a mix of dals. When I was planning the Punjabi Thali, I decided I would pick a dal, since I have already shared some couple of Dal Fry, Takda Dal, I had this in my collection of dals, that I have collected over the years. When I was going […]

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Matar Paneer Masala

Matar Paneer Masala is one of the most delicious rich gravy you can make with the season’s best fresh peas and paneer. When I planned for the Punjabi Thali, I thought I must include this gravy as I wanted two paneer dishes and Paneer Butter Masala was for the kids and I felt including peas […]

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How to make Putnala Podi

Putnala Podi is yet another spice powder from the Andhra Cuisine. There are so many variations in making this podi and each one as tasty as the other. Amma always makes her version of podi and never really ventured to make other kinds as it was just me who had this podi. After marriage, I […]

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Allam Pachadi Andhra Style | Ginger Chutney for Dibba Rotti

Allam Pachadi Andhra Style is a chutney served along with Dibba Rotti. I have previously shared a version of Dibba Rotti and it gets made regularly. This yet another version is again from Amma’s Diary. I was amazed that she had a couple of these recipes and we waited forever to try them out. Off […]

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Simla Mirch Aloo Gobi Sabzi ~ Side Dish for Rotis

Simla Mirch Aloo Gobi Sabzi is a simple and easy to make the side dish for roti. With the winter setting, we get fresh cauliflower and capsicums. I know these days all the vegetables are available through the season. However, I have always associated cauliflower with winter. We have carts that sell huge fresh cauliflowers […]

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Tomato Pulao with Fried Bread

Tomato Pulao with Fried Bread is one of those dishes from childhood. While I have so many versions of Tomato Pulao, this one is special as I remember Amma making it this way with fried bread pieces garnished on top. Some of the pieces would have steeped inside and you have that soggy deep fried […]

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