Kobbari Pal Annam | Coconut Pulao

Kobbari Pal Annam is my final recipe shared under family recipes loved by kids. This is one of our most frequently prepared rice dishes, served with many different masala kura. I already have a Coconut Pulao or Coconut Milk Rice, which is slightly differently prepared. In today’s version, I have used only coconut milk as […]

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Johnny Cake from Belize

Johnny CakesĀ are quick bread from Belize, a country in Central America. These are breakfast bread roll and called Journey Cake, which was renamed to Johnny Cake. Johnny cake is to Belize what croissant is in France, a typical part of the traditional breakfast. It is supposed to be prepared and served hot every morning. These […]

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Tomato Pulao with Fried Bread

Tomato Pulao with Fried Bread is one of those dishes from childhood. While I have so many versions of Tomato Pulao, this one is special as I remember Amma making it this way with fried bread pieces garnished on top. Some of the pieces would have steeped inside and you have that soggy deep fried […]

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