East Indian Cuisines

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Arunachal Pradesh (1)
Assamese (2)
Bengali (36)
Bihar (5)
Jharkhand (1)
Manipuri (1)
Meghalaya (1)
Mizoram (1)
Odiya (2)
Sikkim (1)
Tripura (1)
Zafrani Sandesh
Zafrani Sandesh | How to make Saffron Sandesh
Yogurt Frozen Sandesh
Yogurt Frozen Sandesh | How to make Shrikhand Sandesh
Xciting Dark Chocolate Sandesh
X'citing Dark Chocolate Sandesh Truffle
White Chocolate Sandesh Truffle
White Chocolate Sandesh Truffle
Vino Sandesh
Vino Sandesh | How to make Chocolate Stuffed Malai Sandesh
Utsav Sandesh
Utshob Sondesh | How to make Utsav Sandesh
Tota Puli
Tota Puli | How to make Bengali Tota Puli
Sita Bhog
Sita Bhog | How to make Sitabhog
Rasgulla
Roshogolla | How to make Spongy Bengali Rasgulla
Quick Rasmalai
Quick Rasmalai
Pantua
Pantua | How to make Bengali Style Gulab Jamun
Orange Sandesh
Orange Sandosh | How to make Komal Sandesh
Nikhuti Payesh
Nikhuti Payesh | How to make Nikuti Payesh
Malai Sandesh
Malai Sandesh | How to make Malai Sandesh
Lyangcha
Lyangcha | How to make Langcha
Khirkadam
Khirkadam | Kheer Kadam | Raskadam | How to make Khoya Kadam
Jilapi
Jilapi | How to make Chanar Jalebi
Ice Cream Sandesh
Ice Cream Sandesh | How to make Khoya Kulfi Sandesh
Hot Chocolate Sandesh Truffle
Hot Chocolate Sandesh Truffle
How to Make Soft Homemade Chhana for Bengali Sweets How to Knead Chhana for Soft Bengali Sweets
Gajarer Sandesh | How to make Layered Carrot Fudge Sandesh
Fruit Sandesh
Fruit Sandesh | How to make Tricolour Sandesh
Elixir Sandesh
Elixir Sandesh | How to make Almond Pista Sandesh
Danadar
Danadar | How to make Danadar Mishti
Channar Puli
Channar Puli | How to make Channar Puli
Bhapa Sandesh
Bhapa Sandesh | How to make Steamed Sandesh
Aam Sandesh
Aam Sandesh | How to make Mango Sandesh
How to make Chhana
Homemade Chhana for Bengali Sweets
Radhaballabhi with Niramish Alu Dom from West Bengal
Panch Phoron Tarkari from Tripura
Sel Roti from Sikkim
Nadia Chitau Pitha, Phula Kobi Tarakaree from Orissa
Hmarcha Rawt - Roasted Green Chili Chutney from Mizoram
Pukhlein ~ Rice Jaggary Bread from Meghalaya
Manipuri Khichdi with Ooti from Manipur
Daal Pitha, Roasted Tomata Chutney from Jharkhand
Sattu ka Paratha, Baingan ka Bharta from Bihar
Kholasapori Pitha, Koldil Bhaaji from Assam
Khapse ~ Deep Fried Traditional Biscuits from Arunachal Pradesh
How to make Bengali Garam Masala and Bhaja Masala
Dhokar Dalna ~ Bengali Special | How to Make Dhokar Dalna | Indian Cooking Challenge - December
S for Sondesh | Sandesh ~ Bengali Sweet
Kordois ~ two ways from Assamese | How to Make Sweet and Savory Kordois | Indian Cooking Challenge - August
Matar Luchi, Badam Shrikhand | Peas Stuffed Maida Pooris with Almond Shrikhand
Patishapta | How to make Pati shapta Step By Step Recipe | Indian Cooking Challenge - June
Panch Phoran ~ Bengali Spice Mix
Chenna poda / Chhena poda ~ Oriya Special | How to make Chenna poda Step By Step Recipe | Indian Cooking Challenge - March
Gobi Matar Masala | Gobi Matar Curry | Cauliflower Peas Curry
Chana Dal Bihari Style | Dal with Chana Dal Step by Step Recipe | Simple Bihari Thali
Saffron Vegetable Biryani | Zafrani Sabzi Biryani | Step by Step Recipe | Simple Bihari Thali
Thekua ~ Khajur Recipe ~ Bihari Special | How to make Thekua Step By Step Recipe | Indian Cooking Challenge for November
Chum Chum Recipe | How to make Cham Cham ~ Diwali Sweets | Step by Step Recipe