East Indian Cuisines

All
Arunachal Pradesh (1)
Assamese (2)
Bengali (9)
Bihar (5)
Jharkhand (1)
Manipuri (1)
Meghalaya (1)
Mizoram (1)
Odiya (2)
Sikkim (1)
Tripura (1)
Radhaballabhi with Niramish Alu Dom from West Bengal
Panch Phoron Tarkari from Tripura
Sel Roti from Sikkim
Nadia Chitau Pitha, Phula Kobi Tarakaree from Orissa
Hmarcha Rawt - Roasted Green Chili Chutney from Mizoram
Pukhlein ~ Rice Jaggary Bread from Meghalaya
Manipuri Khichdi with Ooti from Manipur
Daal Pitha, Roasted Tomata Chutney from Jharkhand
Sattu ka Paratha, Baingan ka Bharta from Bihar
Kholasapori Pitha, Koldil Bhaaji from Assam
Khapse ~ Deep Fried Traditional Biscuits from Arunachal Pradesh
How to make Bengali Garam Masala and Bhaja Masala
Dhokar Dalna ~ Bengali Special | How to Make Dhokar Dalna | Indian Cooking Challenge - December
S for Sondesh | Sandesh ~ Bengali Sweet
Kordois ~ two ways from Assamese | How to Make Sweet and Savory Kordois | Indian Cooking Challenge - August
Matar Luchi, Badam Shrikhand | Peas Stuffed Maida Pooris with Almond Shrikhand
Patishapta | How to make Pati shapta Step By Step Recipe | Indian Cooking Challenge - June
Panch Phoran ~ Bengali Spice Mix
Chenna poda / Chhena poda ~ Oriya Special | How to make Chenna poda Step By Step Recipe | Indian Cooking Challenge - March
Gobi Matar Masala | Gobi Matar Curry | Cauliflower Peas Curry
Chana Dal Bihari Style | Dal with Chana Dal Step by Step Recipe | Simple Bihari Thali
Saffron Vegetable Biryani | Zafrani Sabzi Biryani | Step by Step Recipe | Simple Bihari Thali
Thekua ~ Khajur Recipe ~ Bihari Special | How to make Thekua Step By Step Recipe | Indian Cooking Challenge for November
Chum Chum Recipe | How to make Cham Cham ~ Diwali Sweets | Step by Step Recipe