Eggless Triple Chocolate Chip Cookies

Triple Chocolate Cookies

Eggless Triple Chocolate Chip Cookies is a delicious mix of brown sugar and a combination of semi sweet chocolate chips and dark chocolate chips. I wanted to make it fully with just brown sugar but changed it in the last moment to halve it by using regular powdered sugar. I made this batch along with […]

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Eggless Dark Chocolate Brookies

Eggless Dark Chocolate Brookies

Eggless Dark Chocolate Brookies is an interesting mix of a brownie with a cookie. The final baked dish is a cross between both as it is chewy and soft, at the same time baked in a cookie shape. I used Dark Cocoa powder to get this Eggless Brookie. I was first introduced to this dish […]

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Xiaodianxin from China | Chinese Almond Cookies

Xiaodianxin means cookies in Chinese and for their Lunar New Year, they make these almond cookies to bring good luck. I seem to have baked quite a few new year related bakes, hoping to bring in loads of luck. These Almond cookies can be prepared with either Almond meal or Almond flour. Almond flour is […]

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Tahini and Almond Cookies from Israeli

Tahini and Almond Cookies are from Israeli and the source I referred talks about store bought Tahini paste vs homemade. I guess as an Indian, with an exposure to both Andhra and Tamil cuisines, Sesame seeds is a staple and using it in various dishes is as common as many dishes. Maybe that is one […]

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Sekerpare | Eggless Turkish Soft Cookies in Sugar Syrup

Eggless Sekerpare from Turkey is my choice for S. These soft cookies are soaked Sugar Syrup. I was planning to make these on Friday, time simply passed and I finally ended up baking it only today. I adapted these from Sandhya’s, however mine were not completely dry though, even after drying it for a while. […]

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Qurabiya from Iran

Qurabiya or Ghorabiye is an Iranian shortbread type of biscuits made with ground almond. These cookies are supposed to have originated from Persia and made with almond flour, sugar, egg white, fat and nuts. The recipe is very simple and straight forward, though I came across a couple of different versions, claiming to be the […]

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Peanut Cookies | Hua Sheng Bing from China

These Peanut Cookies are from China and are called as Hua Sheng Bing. I know these would have made a great choice for H, however, I was happy I made those hot cross buns. For P I had the Pulla sweet bread bookmarked. However, as I had said, this week is sort of hectic and […]

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Oatmeal Raisin Cookies from Scotland

Oatmeal Raisin Cookies is my choice for O and the history of these cookies dates back to Scotland, where it was fist made. Though I am not a big fan of Oats and have tried my share of oats for breakfast, I always stock it and especially when Athamma is with us, I make sure […]

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Nutella Chocolate Chip Cookies from Italy

Nutella Chocolate Chip Cookies from Italy is my chosen dish for N. My initial choice was Neujahrspretzel which is a baked huge pretzel. I didn’t want to be so predictable by picking something with Nutella, however, after so many bakes both as cakes and bread, I realized that my boys were not touching it even […]

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Afghan Biscuits from New Zealand

Afghan Biscuit is a traditional baked biscuit from New Zealand. The most interesting thing I found about this biscuit is the fact that it is made with cornflakes. Traditionally it topped with a chocolate icing and a half walnut. Since these are not baked with any leavening agent, these cookies tend to soft and chewy. […]

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