Dry Fruits Shrikhand

Dry Fruits Shrikhand

Dry Fruits Shrikhand is a delicious sinful dessert from Maharastra and is a different take of Shrikhand from the regular one. This is full of nuts and fruits and makes a wonderful dessert. When I decided on making a Maharashtrian Thali, I wanted the sweet to be something easy yet authentic. I took help from […]

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Bharli Batata | How to make Stuffed Potato Masala

Bharli Batate

Bharli Batate is stuffed potatoes cooked in a similar way to the stuffed brinjals a popular dish from the Maharashtrian Cuisine, using their Goda masala along with more spices. This is a rich gravy that pairs well with roti or rice. When I planned my Maharashtrian Thali, I again checked Vaishali’s Thali and then consulted […]

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Raghavdas Ladoo | How to make Rava Coconut Ladoo

Raghavdas Ladoo

Raghavdas Ladoo is a soft, sinful ladoo from Maharashtra, made with Semolina and coconut. This is a melt in the mouth ladoo with a soft texture to it, made with sugar syrup. While Rava Ladoo that we make is prepared with just the same ingredients, how this ladoo is cooked is much different and that […]

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Yellow Pumpkin Kheer | How to make Lal Bhoplyachi Kheer

Yellow Pumpkin Kheer – A to Z Maharashtrian Sweets I no longer lament on the speed with which the days seem to fly! Still it took me by surprise that we are already in Y. This is yet another of those tough alphabets, and given my theme being sweets it was tiresome.  I initially had […]

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XL Jalebi from Lookmanji | How to make Instant Jalebi

XL Jalebi from Lookmanji – A to Z Maharashtrian Sweets We are on the 24th alphabet in our Journey through the Cuisines. I am doing A to Z Maharashtrian Sweets. Getting the right dish for some of the English alphabets was a tough nut to crack. So towards that I had given 3 wild cards, […]

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Wadi | Besan Wadi | How to make Besan ki Burfi

Wadi ~ Besan Wadi – A to Z Maharashtrian Sweets We are on the 23rd alphabet on our Journey through the Cuisines, where I am doing a series on A to Z Maharashtrian Sweets. Can’t believe we have just three more to complete this mega marathon. When I was making the list, as I had […]

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Vatalya Daliche Ladu | How to make Channa Dal Ladoo

Vatalya Daliche Ladu – A to Z Maharashtrian Sweets When I started making a list for the A to Z Maharashtrian Sweets, there were some alphabets that really gave a tough time. While some really hard ones got fixed unexpectedly, few were testing me. Plus the lack of language ensured I didn’t have a clue […]

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Upwas Puran Poli | How to make Potato Puran Poli

Upwas Puran Poli – A to Z Maharashtrian Sweets We are beginning the final week of this Mega Marathon on a Journey through the cuisines. I had opted to make AtoZ on Maharastrian Sweets. Today’s alphabet is U. I had a choice of making Ukadiche Modak or Undre for Ganesh Chaturthi. However when I checked on […]

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Tandalachi Kheer | How to make Maharashtrian Rice Kheer

Tandalachi Kheer – A to Z Maharashtrian Sweets We are on T and I opted to make a traditional Rice Kheer for the day. Kheer or Payasam as it is called in the south is a sweet dish prepared with either milk or coconut milk. Sweeteners can be sugar, jaggery, palm sugar etc. Depending on the […]

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