Aloo Bhindi Sabzi | How to make Aloo Bhindi Sabzi

Aloo Bhindi Sabzi is one of those simplest side dishes you can make for your working lunch. It’s quick to make and goes so well with rotis. While I have tasted this many times, I never got around making it until I planned this Punjabi Thali sometime back. Since then I have made just this […]

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Vazhakkai Podimas Recipe | Valakkai Podimas

For the final day of Regional cuisine, from Tamil Nadu, I have a favorite dry saute, that I have always enjoyed, yet made it myself for the first time. This Vazhakkai Podimas is famous in the circle it gets done and I have been in the recieving end many times. To think I have never […]

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Ponnanganni Keerai Paruppu Poriyal

Happy New Year to all my readers! I am very happy to share this 60th Edition of BM with you all. A special thanks to all my BM friends. Starting this week with a Regional special and I will be featuring some Tamil Nadu dishes.  First in the series is this stir fry that we […]

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Roasted Cauliflower

For the second day of Baked Vegetable, I roasted come cauliflower. This was again one of those simple meals I prepared, while staying indoors. I liberally sprinkled these cauliflower with roasted cumin and pepper. It was quite delicious on its own. I made this couple of days back during lunch. The meal was one pot […]

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Masala Bhindi | Dal Roti Bhindi

When it comes to planning dinners for regular weekdays, its almost always some subji with roti, if not the upmas or other one pot meals. Getting Hubby dear eat pastas will be out of question. Or else those Parsley Pesto Fusilli Pasta or Gnocchi in Creamy Tomato Sauce will make such delicious meals. Then it […]

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Tareli Vengna ni pori | Fried Brinjal Slices Parsi Style

Somehow things suddenly seem too hectic to handle. Though all the posts were ready, I just couldn’t find time to edit and write. I made a simple Parsi Lunch on Sunday for the Vegetarians. I warned Hubby dear ahead that it was going to be Parsi lunch, while I made Biryani for the rest at […]

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Pavakkai Curry ~ South Indian Meal Dishes

For the second day of South Indian Meal Dishes, I have yet another healthy vegetable that gets served as the side dish. Though something that I stay away from. Didn’t I tell you that I don’t eat bitter gourd? Well for all it’s healthy etc, it’s something I am yet to get friendly with. When […]

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Navaratna Sundal Curry ~ South Indian Meal Dishes

We are starting the second week of BM#42 and this week I am going to share some delicious South Indian Thali Meal Dishes. The idea was to showcase those typical dishes that are part of the thali meal. As most of you might know, I have a penchant for Thalis and I ardently try to […]

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Mashed Potato with Burnt Tomatoes and Chillie from Nagaland

We are continuing the next journey into another North East State, Nagaland. Needless to say, this was another state that gave us all nightmares. I was on an eternal search for dishes that could be made by a vegetarian. Though it was wonderful to read about these states, finding a dish that we can make, […]

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