Cheeses Pizza | How to make Cheese Pizza

Cheeses Pizza

Cheeses Pizza is a popular street food similar to the classic Roman past dish cacio e pepe, pasta served with only cheese and black pepper. I made a little change and added Red chili flakes as well. When I was reading the NY.com about a cheese pizza that is very addictive, I thought why not […]

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Doubles | How to make Bara and Channa

Doubles

Doubles is a famous Trinidad Street Snack or sandwich. It is made of spicy deep fried flatbread sandwiched with a chickpea curry, topped with different chutneys. These doubles have become known as the epitome of Trinidad’s Street Food culture. I had this bookmarked for the Caribean cuisine we were supposed to do last month. Though […]

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Parotta Paneer Pizza Rollup

Parotta Pizza Rollup

Parotta Paneer Pizza Rollup is as fusion as you can get! We make Paneer Butter Masala at least once a week. The kids never get bored, while the Adults refuse to have it so frequently. So we alter it and make it compulsory at least once or twice a month for the Adults. While my […]

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Corn Burger | How to make Corn Patty Burger

Corn Burger

Corn Burger is a quick and delicious burger that you can make for July 4th Picnics. As per wiki, “Independence Day, also referred to as the Fourth of July or July Fourth, is a federal holiday in the United States commemorating the adoption of the Declaration of Independence 241 years ago on July 4, 1776.” […]

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Caramelised Mango Toast

Caramelised Mango Toast is just right what you want to dig in when you are either planning a meal for one or want to try new dishes with mangoes. In my case, it was neither and the plain need to make a new dish for the theme, prompted me to attempt at this and we […]

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Corn Capsicum Creamy Toast

Corn Capsicum Creamy Toast is one of those sinful toasts you can enjoy for any time of the day. When I make toasts for dinner couple of days back, I was so clueless on which one to eat more. Paneer Cheese Chutney Toast was equally addictive and we all ended up eating more than what we […]

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Paneer Cheese Chutney Toast

Paneer Cheese Chutney Toast is a quick and easy toast that you can make for dinner or anytime. When you are short of time and need a quick dinner fix, then these toasts are really handy. Boys and Hubby Dear have gone on a trip and its only Konda, myself. I made these sandwiches for […]

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Kugelhopf | Savory Kugelhopf Bread

I made a Savory Kugelhopf Bread for today! A Kugelhopf is a yeasted cake, traditionally baked in a Bundt mold. It is popular in a wide region of Europe, including southern Germany, Austria, Switzerland, Slovakia, Czech Republic, Poland, and Alsace. I could have taken this under any of the countries, just choose Germany. Kugelhopf is […]

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Fougasse from France

Fougasse is a bread from France and looks so pretty as it is shaped like a leaf. It resembles a lovely puffed leaf and tastes good on its own as it has herbs and cheese included. I baked this almost the same time as few other bakes and I was really wondering if it will […]

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Domino’s Style White Pasta Italiano

Domino’s Style White Pasta Italiano is a creamy pasta made in white sauce. I have made similar pasta with Alfredo Sauce which is much like todays with slight variations. Domino’s Style Menu was the Day 3 Spread. I was planning on making a Thali from one of the Indian States. However, with Hubby dear travelling […]

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